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3 Step Oreo Cookie Dump Cobbler Recipe

3 Step Oreo Cookie Dump Cobbler Recipe
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★★★★★

5 from 17 reviews

This easy 3 Step Oreo Cookie Dump Cobbler is a deliciously simple dessert combining rich Oreos with a sweet cobbler batter, baked to perfection. Perfect for a quick treat, it offers a warm, gooey interior with a crispy brown sugar topping, all made in one pan with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 1 and ½ cups self-rising flour
  • 1 cup granulated sugar
  • 1 and ½ cups brown sugar
  • 12 to 15 Oreos, crumbled

Wet Ingredients

  • 3/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons butter (no substitutions)
  • 1 and ½ cups hot water

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the cobbler.
  2. Prepare butter in pan: Cut the 5 tablespoons of butter into cubes and place them evenly in a 9×13 inch baking pan.
  3. Melt butter: Put the pan in the oven and allow the butter to fully melt, coating the bottom of the pan.
  4. Add Oreo layer: Remove the pan from the oven and scatter the crumbled Oreos randomly in a single layer over the melted butter.
  5. Mix batter ingredients: In a bowl, combine the self-rising flour, 1 cup of granulated sugar, vanilla extract, and whole milk. Stir gently to combine, being careful not to over-mix to keep the batter light.
  6. Pour batter over Oreos: Evenly pour the prepared batter on top of the Oreo cookie layer in the pan.
  7. Add brown sugar topping: Sprinkle the 1 and ½ cups of brown sugar evenly over the batter layer.
  8. Add hot water: Carefully and gently pour 1 and ½ cups of hot water over the entire pan, ensuring the water distributes evenly over the batter and sugars without disturbing the layers too much.
  9. Bake: Place the pan in the oven and bake for 35 minutes at 350°F until the cobbler is set and golden.
  10. Cool and serve: Let the cobbler cool in the pan for 5 minutes to set before serving warm.

Notes

  • Use only self-rising flour to ensure proper rising and texture.
  • Do not substitute the butter as it plays a crucial role in flavor and texture.
  • Be gentle when pouring hot water to maintain the layers intact for the cobbler effect.
  • Allow the cobbler to cool slightly before serving for best texture.
  • For an extra treat, serve with vanilla ice cream or whipped cream.

Nutrition

Keywords: Oreo cobbler, easy dessert, dump cobbler, Oreo dessert, quick cobbler recipe

Find it online: https://dailysimplerecipe.com/3-step-oreo-cookie-dump-cobbler-recipe/