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A Delicious and Easy Recipe for Dinner Recipe

A Delicious and Easy Recipe for Dinner Recipe
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★★★★★

5.2 from 21 reviews

Pesto Chicken Flatbread is a quick and flavorful dinner option combining tender chicken, fresh basil pesto, and melty mozzarella on crispy flatbread. This easy-to-make recipe delivers a perfect balance of savory, cheesy, and fresh notes, making it ideal for weeknight meals or casual gatherings.

Ingredients

Scale

Protein & Cheese

  • 2 large boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Produce & Herbs

  • 1 cup fresh basil pesto (store-bought or homemade)
  • 1/2 cup cherry tomatoes, halved
  • Fresh basil leaves, for garnish (optional)

Carbohydrates

  • 4 pieces of flatbread (store-bought or homemade)

Others

  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the flatbreads.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Optionally, add garlic powder or Italian seasoning for extra flavor.
  3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  4. Rest and Slice the Chicken: Remove the chicken from the skillet and let it rest for 5 minutes to retain juices, then slice into thin strips suitable for topping the flatbread.
  5. Assemble the Flatbreads: Lay the flatbreads on a baking sheet. Spread a generous layer of basil pesto evenly over each flatbread as the flavorful base.
  6. Add Chicken Toppings: Evenly distribute the sliced chicken over the pesto-covered flatbreads.
  7. Add Cheese and Tomatoes: Sprinkle shredded mozzarella cheese over the chicken, then top with halved cherry tomatoes for freshness and color.
  8. Add Parmesan Cheese: Sprinkle grated Parmesan cheese over the top to add a sharp, nutty flavor.
  9. Bake the Flatbreads: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted, bubbly, and the edges of the flatbread turn golden brown.
  10. Broil for Crispiness (Optional): For a crispier topping, switch to broil for the last 1-2 minutes of baking. Watch closely to avoid burning.
  11. Cool and Slice: Carefully remove the flatbreads from the oven and allow them to cool for a minute.
  12. Garnish and Serve: Slice the flatbreads into quarters or halves and garnish with fresh basil leaves if desired. Serve warm with a side salad or favorite dipping sauce.

Notes

  • You can use store-bought or homemade pesto depending on your preference.
  • Flatbread can be substituted with naan or pita bread if preferred.
  • To enhance flavor, add crushed red pepper flakes or a drizzle of balsamic glaze before serving.
  • Make sure chicken is cooked to 165°F internally for food safety.
  • Leftovers can be refrigerated and reheated in the oven for best texture.

Nutrition

Keywords: Pesto Chicken Flatbread, Easy Dinner, Basil Pesto Recipe, Flatbread Pizza, Quick Chicken Dinner

Find it online: https://dailysimplerecipe.com/a-delicious-and-easy-recipe-for-dinner-recipe/