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Air Fryer Cabbage Wedges Recipe

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★★★★★

4.7 from 87 reviews

Crispy and flavorful Air Fryer Cabbage Wedges seasoned with garlic powder, paprika, salt, and pepper, making a delicious and healthy side dish that is quick and easy to prepare.

Ingredients

Scale

Ingredients

  • 1 head of cabbage, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the ideal temperature for cooking the cabbage wedges evenly and creating a crispy texture.
  2. Season the Cabbage: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until all pieces are evenly coated with the seasoning mix for maximum flavor.
  3. Arrange in the Air Fryer: Place the seasoned cabbage wedges in a single layer in the air fryer basket, avoiding overcrowding to allow for proper air circulation and even cooking.
  4. Cook the Cabbage Wedges: Air fry the cabbage wedges for 12-15 minutes at 375°F (190°C), flipping them halfway through the cooking time to ensure they become crispy and golden on all sides.
  5. Serve Warm: Once cooked to your desired crispiness, remove the cabbage wedges from the air fryer and serve them warm as a nutritious and tasty side dish.

Notes

  • For extra crispiness, you can spray a light coat of cooking spray halfway through cooking before flipping.
  • Adjust seasoning to taste, adding more paprika or garlic powder if preferred.
  • These wedges pair well with dips like ranch, tzatziki, or a spicy aioli.
  • Leftover cabbage wedges can be refrigerated and reheated in the air fryer for a few minutes to restore crispness.

Keywords: air fryer cabbage, cabbage wedges, healthy side dish, crispy cabbage, vegetarian recipe

Find it online: https://dailysimplerecipe.com/air-fryer-cabbage-wedges-recipe/