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An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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★★★★★

4.9 from 16 reviews

Discover the delicious and nutritious Starbucks Egg Bites recipe, perfect for a quick and wholesome breakfast. These protein-packed, cheesy, and vegetable-filled egg bites are easy to make at home and offer a flavorful start to your day.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Add-ins

  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)

For Baking

  • Cooking spray or oil for greasing muffin tin

Instructions

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C) to ensure even cooking throughout the egg bites.
  2. Prepare the Muffin Tin: Grease a silicone or regular muffin tin with cooking spray or oil to prevent the egg bites from sticking during baking.
  3. Whisk Eggs: In a medium mixing bowl, whisk together the 6 large eggs, 1/2 cup cottage cheese, salt, pepper, and garlic powder until the mixture is smooth and well combined.
  4. Add Cheese and Vegetables: Fold in the shredded cheese and diced vegetables evenly into the egg mixture to distribute flavors and textures.
  5. Fill the Muffin Tins: Pour the combined egg mixture into the greased muffin tin, filling each cup about three-quarters full to allow space for puffing while baking.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are set, and the tops have slightly puffed and turned golden.
  7. Cool: Remove the muffin tin from the oven and allow the egg bites to cool for about 5 minutes to firm up, making them easier to remove.
  8. Remove from the Tin: Carefully pop each egg bite out of the muffin tin using a gentle push from the bottom or by pressing the silicone mold.
  9. Serve Warm: Serve your Starbucks Egg Bites warm or store them in an airtight container in the refrigerator for up to 4 days for a quick breakfast option.

Notes

  • You can customize the vegetable mix based on what you have available or your preferences.
  • Use a silicone muffin tin for easier removal of the egg bites without sticking.
  • For a dairy-free version, substitute cottage cheese and shredded cheese with vegan cheese alternatives.
  • Reheat egg bites gently in the microwave or oven to maintain texture.
  • These egg bites freeze well; store in an airtight container for up to 1 month.

Nutrition

Keywords: Starbucks Egg Bites, breakfast recipe, egg bites, protein breakfast, cheesy egg bites, healthy breakfast, baked egg dishes

Find it online: https://dailysimplerecipe.com/an-incredible-ultimate-recipe/