Apple Yogurt Pancakes Recipe
These Apple Yogurt Pancakes are a delicious and wholesome breakfast option, combining grated sweet apples with creamy yogurt to create fluffy and flavorful pancakes. Perfect for a cozy morning, they are easy to prepare and bring a perfect balance of sweetness and spice from cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup plain yogurt (Greek or regular)
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 tablespoon vegetable oil (plus more for cooking)
Other
- 1 large apple, grated (preferably Fuji or Honeycrisp)
- Optional: Chopped nuts or raisins
Instructions
- Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined and evenly mixed.
- Mix Wet Ingredients: In another bowl, combine the plain yogurt, milk, egg, sugar, and vegetable oil. Stir this mixture until smooth and uniform.
- Combine Ingredients: Add the grated apple to the wet ingredient mixture and gently stir to incorporate the apple pieces evenly.
- Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl with dry ingredients. Stir gently just until the batter is combined; it’s important not to overmix to keep the pancakes fluffy. Some lumps in the batter are fine.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil to prevent sticking.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for approximately 2-3 minutes until bubbles form on the surface and the edges start to look set.
- Flip the Pancakes: Carefully flip each pancake and cook for another 2-3 minutes until both sides are golden brown and cooked through.
- Adjust Heat as Necessary: Monitor the cooking temperature and reduce the heat if pancakes are browning too quickly to avoid burning while ensuring they cook fully inside.
- Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you finish cooking the remaining batter.
Notes
- Use a sweet apple variety like Fuji or Honeycrisp for the best flavor.
- Don’t overmix the batter to keep the pancakes light and fluffy.
- Optionally add chopped nuts or raisins to the batter for extra texture and flavor.
- Serve pancakes with maple syrup, honey, or fresh fruit for a wholesome breakfast.
- If the batter seems too thick, add a bit more milk to reach desired consistency.
Keywords: Apple yogurt pancakes, easy pancakes, breakfast pancakes, fluffy pancakes, cinnamon pancakes, healthy breakfast, yogurt pancakes
Find it online: https://dailysimplerecipe.com/apple-yogurt-pancakes-recipe/
