Apricot Brie Chicken Sandwiches Recipe
These Apricot Brie Chicken Sandwiches combine tender shredded chicken, creamy melted brie, sweet apricot preserves, and a peppery handful of arugula on toasted bread. Broiled to melt the cheese perfectly, this sandwich is a delightful blend of sweet, savory, and fresh flavors, making it a quick and delicious lunch or light dinner option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Broiling
- Cuisine: American
Ingredients
Scale
Bread and Spreads
- 2 slices bread (of choice)
- 1 tablespoon mayonnaise (or roasted garlic and thyme aioli as an alternative)
- 2–3 tablespoons apricot preserves
Filling
- 1/2 cooked chicken breast, shredded
- 2–3 slices brie cheese
- Handful of arugula
- Red onion, thinly sliced
Instructions
- Preheat the Broiler: Set your oven’s broiler to high and prepare a baking sheet for the sandwich.
- Toast the Bread (Optional): Lightly toast both sides of the bread slices until just browned to add texture and prevent sogginess.
- Apply Mayonnaise and Arugula: Spread a thin layer of mayonnaise (or your preferred aioli) on one side of one bread slice, then add a handful of fresh arugula on top; set aside.
- Prepare the Other Slice: Spread a thick layer of apricot preserves on the second slice of bread. Layer on the shredded cooked chicken, then top with thinly sliced red onions, and finally lay on the slices of brie cheese.
- Broil the Cheese: Place the bread slice with chicken and cheese on the baking sheet under the broiler for 2-3 minutes, monitoring closely until the brie is melted and slightly bubbly.
- Assemble the Sandwich: Remove from the oven, place the cheesy bread slice on a plate, and top it with the arugula-topped slice of bread. Press down gently to combine the flavors and textures.
- Serve: Cut if desired and enjoy your warm, melty Apricot Brie Chicken Sandwich immediately.
Notes
- To speed up prep, use pre-cooked rotisserie chicken instead of cooking chicken breast yourself.
- For a stronger flavor, add a drizzle of balsamic glaze on the chicken layer before broiling.
- Be careful to keep an eye on the sandwich while broiling to avoid burning the cheese.
- Substitute bread types like sourdough, ciabatta, or baguette slices to vary texture and taste.
- This sandwich pairs well with a side salad or kettle chips for a complete meal.
Keywords: apricot brie chicken sandwich, melted brie sandwich, apricot preserves chicken, easy chicken sandwich, broiled sandwich
