Bacon and Cheese Loaded Hashbrown Waffles Recipe
This Bacon and Cheese Loaded Hashbrown Waffles recipe combines crispy hashbrowns with savory bacon and melted cheese, all cooked quickly in a waffle iron for a deliciously comforting and hearty breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound refrigerated shredded hash browns
- 1 cup bacon bits
- 1 cup shredded cheese (cheddar or your preferred type)
- 4 eggs, beaten
- Salt, to taste
- Pepper, to taste
- Non-stick cooking spray
Instructions
- Combine Ingredients: In a large bowl, stir together the refrigerated shredded hashbrowns, bacon bits, shredded cheese, and beaten eggs until thoroughly combined. This mixture forms the base for the waffles.
- Season the Mixture: Sprinkle in a few dashes of salt and pepper according to your taste preferences, then gently mix to distribute the seasoning evenly.
- Preheat the Waffle Iron: Turn your waffle iron to medium-high heat to allow it to warm up properly while you prepare to cook the waffles.
- Prepare the Waffle Iron: Spray the waffle iron with a non-stick cooking spray to prevent the hashbrown mixture from sticking and to ensure easy removal of the cooked waffles.
- Add Mixture to Waffle Iron: Scoop about 1 cup of the hashbrown batter onto the center of the waffle iron, spreading it out evenly to cover the surface while leaving a bit of room near the edges.
- Cook the Waffles: Close the lid and cook the hashbrown waffles for 6-8 minutes, or until they are golden brown and crispy on the outside.
- Remove and Serve: Carefully remove the waffle from the iron using a spatula. Repeat the process with the remaining mixture until all waffles are cooked. Serve warm and enjoy!
Notes
- For extra crispiness, allow the waffles to rest for a couple of minutes after cooking so they firm up.
- Feel free to substitute bacon bits with cooked sausage or omit for a vegetarian-friendly version.
- Different types of cheese like pepper jack or mozzarella can be used to change up the flavor profile.
- Make sure your waffle iron is properly preheated to avoid sticking and uneven cooking.
- Leftover waffles can be refrigerated and reheated in a toaster or oven for a quick snack.
Keywords: hashbrown waffles, bacon cheese waffles, breakfast waffles, loaded hashbrowns, cheesy bacon hashbrowns
