Bacon and Cheese Quiche with Hashbrown Crust Recipe
This Bacon and Cheese Quiche with a crispy hashbrown crust is a delicious twist on a classic quiche. The savory combination of crispy bacon, melted cheddar cheese, and fluffy egg custard baked atop a buttery hashbrown crust makes it perfect for breakfast, brunch, or a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 3 cups frozen shredded hashbrowns, thawed
- 1/4 cup unsalted butter, melted
Filling
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the hashbrown crust and quiche.
- Prepare the crust: In a mixing bowl, combine the thawed shredded hashbrowns and melted unsalted butter. Stir well to mix. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate, forming an even crust layer.
- Bake the crust: Place the pie plate with the hashbrown crust into the preheated oven and bake for 20 minutes, or until the edges turn golden brown and crispy. This ensures a sturdy, crunchy base for the quiche.
- Mix the filling: While the crust bakes, whisk together the eggs, half-and-half, salt, black pepper, garlic powder, and onion powder in a separate bowl until fully combined and smooth.
- Assemble the quiche: Remove the baked crust from the oven and evenly sprinkle the shredded cheddar cheese and crumbled bacon over the crust. Carefully pour the egg mixture over the toppings, filling the crust without overflowing.
- Bake the quiche: Lower the oven temperature to 350°F (175°C). Return the quiche to the oven and bake for 30 to 35 minutes, or until the center is set and the top has a golden brown color. The quiche should be firm but slightly jiggle when gently shaken.
- Cool and serve: Allow the quiche to cool for a few minutes outside the oven before slicing. This helps it set further and makes serving easier. Enjoy warm for the best flavor and texture.
Notes
- You can substitute bacon with cooked sausage or ham if preferred.
- Ensure the hashbrowns are fully thawed and well-drained to avoid a soggy crust.
- For a richer custard, you can use heavy cream instead of half-and-half.
- Feel free to add chopped vegetables like bell peppers or spinach to the filling for extra nutrition.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
Keywords: bacon quiche, cheese quiche, hashbrown crust, breakfast casserole, brunch recipe, savory quiche, easy quiche, baked egg dish
