Baked Beef & Green Chili Tacos Recipe
These Baked Beef & Green Chili Tacos are a flavorful and crispy taco recipe featuring seasoned ground beef mixed with green chiles, wrapped in soft corn tortillas, and baked to golden perfection. Topped with melted cheese, fresh lime juice, and optional fresh toppings, they make a delicious and satisfying meal perfect for any taco night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 4 oz canned green chiles
- 3 tbsp vegetable oil, divided
- ½ white onion, finely chopped
- 1 (1 oz) packet taco seasoning
- ¼ cup water
- 10 corn tortillas
- 1 cup shredded taco blend cheese
- Juice from 1 lime
Optional Toppings
- Chopped fresh cilantro
- Shredded lettuce
- Sour cream
Instructions
- Sauté onions: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the finely chopped white onion and cook for 2 to 3 minutes, stirring occasionally, until the onion is softened and translucent.
- Cook ground beef: Add the ground beef to the skillet with the onions. Cook, breaking up the meat with a spoon, until it is fully browned and cooked through, about 7 to 10 minutes. Drain off any excess grease from the skillet if necessary.
- Add seasoning and chiles: Stir in the canned green chiles, the packet of taco seasoning, and ¼ cup water. Simmer the mixture for a few minutes until it thickens and evenly coats the beef. Remove the skillet from heat.
- Preheat oven and prepare tortillas: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Wrap the corn tortillas in a damp paper towel and microwave them for about 30 seconds to soften, preventing cracking when folded.
- Assemble tacos: Lay the softened tortillas flat on the prepared baking sheet. Spoon the beef mixture onto one half of each tortilla, then sprinkle shredded taco blend cheese over the beef. Fold the other half of the tortilla over the filling to form a taco.
- Brush with oil and bake: Lightly brush the tops of the folded tacos with the remaining 2 tablespoons of vegetable oil. Bake in the preheated oven for approximately 15 minutes, or until the tortillas are golden brown and crispy and the cheese has melted.
- Add finishing touches: Remove the tacos from the oven and immediately squeeze fresh lime juice over the top. Add your favorite toppings such as chopped fresh cilantro, shredded lettuce, and sour cream. Serve warm and enjoy!
Notes
- Microwaving the tortillas with a damp paper towel helps them stay pliable and prevents cracking when folded before baking.
- Adjust the amount of taco seasoning to taste if preferred less or more spicy.
- For a lower fat option, use lean ground beef or substitute with ground turkey or chicken.
- Add extra vegetables like diced tomatoes or jalapeños for a spicier and more colorful variation.
- These tacos can be made ahead and baked just before serving to maintain crispiness.
Keywords: baked tacos, beef tacos, green chile tacos, easy taco recipe, crispy tacos, Mexican food
