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Baked Cheddar Cauliflower Recipe

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★★★★★

4.6 from 86 reviews

Baked Cheddar Cauliflower is a creamy, cheesy, and comforting side dish that combines roasted cauliflower florets with a rich cheddar cheese sauce. This recipe offers a perfect balance of textures with a tender cauliflower base and a golden, slightly crispy cheese topping. Ideal for those seeking a delicious vegetable-forward dish with a bold flavor, it’s easily customizable with optional add-ons like breadcrumbs, Parmesan, herbs, or bacon bits to suit your taste.

Ingredients

Scale

Main Ingredients

  • 1 large head of cauliflower (about 2 pounds), cut into florets
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk (whole or 2%)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Optional Add-ons

  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh herbs like parsley or chives
  • Cooked bacon bits
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the middle for even baking. This creates the ideal environment for cooking the cauliflower and achieving a golden crust.
  2. Prepare the Cauliflower: Cut the cauliflower head into bite-sized florets using a sharp knife. Rinse under cold water to clean, then pat dry with a towel to remove excess moisture for better baking results.
  3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly and lightly golden to form a roux. Gradually pour in the milk while whisking continuously to avoid lumps. Once thickened, remove from heat and stir in the shredded cheddar cheese until smooth and melted. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.
  4. Combine and Bake: In a large mixing bowl, toss the cauliflower florets with the cheese sauce until well coated. Transfer to a greased baking dish and spread evenly. If desired, sprinkle optional breadcrumbs, Parmesan cheese, or other toppings such as bacon bits on top. Bake for 25-30 minutes until the cauliflower is tender and the top has turned golden brown and slightly crispy.

Notes

  • For best results, use fresh cauliflower heads that are firm and free from blemishes.
  • Use sharp cheddar cheese for a bold flavor; however, feel free to substitute with other cheeses like Gruyère or mozzarella for variation.
  • To add a crunchy topping, sprinkle breadcrumbs mixed with Parmesan cheese before baking.
  • Fresh herbs like parsley or chives add a nice color and fresh flavor when sprinkled on just before serving.
  • Add cooked bacon bits for a smoky, savory twist.
  • Adjust seasoning and optional cayenne pepper if you prefer a spicier dish.
  • Allow the dish to rest for a few minutes after baking to set the cheese sauce for easier serving.

Keywords: Baked Cheddar Cauliflower, cheesy cauliflower bake, vegetable side dish, comfort food, cheesy vegetable casserole

Find it online: https://dailysimplerecipe.com/baked-cheddar-cauliflower-recipe/