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Baked Cream Cheese Chicken Taquitos Recipe

Baked Cream Cheese Chicken Taquitos Recipe
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★★★★★

4.8 from 5 reviews

These Baked Cream Cheese Chicken Taquitos are a deliciously crispy and creamy snack or meal option. Made with shredded chicken, cream cheese, cheddar, and flavorful spices, then rolled into tortillas and baked until golden, they offer a perfect balance of creamy filling and crunchy exterior. Easy to prepare and healthier than fried taquitos, they pair wonderfully with sour cream, guacamole, or salsa.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper, to taste

Assembly and Baking

  • 10 small flour or corn tortillas
  • Cooking spray or olive oil for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix everything together until creamy and well blended to ensure an even flavor throughout.
  3. Assemble Taquitos: Lay out each tortilla and place 2 to 3 tablespoons of the chicken mixture near one edge. Roll the tortilla tightly around the filling, then place each rolled taquito seam-side down on the prepared baking sheet to prevent unrolling during baking.
  4. Bake: Lightly brush or spray the outside of each taquito with olive oil or cooking spray to help them crisp up. Bake in the preheated oven for 15 to 18 minutes until the tortillas are golden brown and crispy on the outside.
  5. Serve: Remove from the oven and serve immediately while hot. These taquitos are delicious with sides like sour cream, guacamole, or additional salsa for dipping.

Notes

  • You can use either flour or corn tortillas depending on your preference or dietary needs.
  • For extra crispiness, brush the taquitos generously with olive oil before baking.
  • Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
  • Adjust seasoning to taste; adding a pinch of chili powder or cayenne pepper can add a spicy kick.
  • To make this recipe gluten-free, opt for corn tortillas labeled gluten-free.

Nutrition

Keywords: baked chicken taquitos, cream cheese taquitos, easy chicken taquitos, baked Mexican snacks, healthy taquitos recipe

Find it online: https://dailysimplerecipe.com/baked-cream-cheese-chicken-taquitos-recipe/