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Baked French Dip Biscuits Recipe

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★★★★★

5 from 200 reviews

These Baked French Dip Biscuits are a warm, savory delight combining flaky biscuit dough filled with tender roast beef and melted provolone cheese. Brushed with a flavorful herb and Worcestershire butter, then baked to golden perfection and served with warm beef broth for dipping, they make an irresistible appetizer or meal perfect for cozy gatherings.

Ingredients

Scale

Biscuit and Filling

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Mixture

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Dipping Sauce

  • 1 cup beef broth

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking and set it aside.
  2. Prepare the Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one with your hands. Flattening helps the biscuits better hold the filling inside.
  3. Add the Filling: Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. For extra indulgence, you can double the cheese.
  4. Seal the Biscuits: Fold the edges of the biscuit dough over the filling and firmly pinch to seal the dough, forming a ball. Ensure the edges are pinched well to prevent any filling from leaking during baking.
  5. Arrange Biscuits: Place the sealed, filled biscuits seam-side down in the prepared baking dish, evenly spaced.
  6. Make the Butter Mixture: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. This mixture adds rich flavor and helps create a golden crust.
  7. Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit, coating them thoroughly for optimal browning and taste.
  8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes. Check at around 20 minutes to ensure the biscuits are golden brown and fully cooked without burning.
  9. Prepare Dipping Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm and ready for serving.
  10. Serve: Remove the biscuits from the oven and serve warm with the warmed beef broth on the side for dipping. Enjoy the rich, savory combination that elevates these biscuits.

Notes

  • Double the cheese in the filling for a richer, gooier center.
  • Seal the biscuits tightly to avoid filling leakage and messy baking.
  • Use freshly warmed beef broth as a dipping sauce for enhanced flavor and moisture.
  • If desired, garnish dipping broth with a pinch of fresh herbs like thyme or rosemary for an aromatic touch.
  • These biscuits are best served fresh but can be gently reheated with broth for moisture retention.

Keywords: French Dip Biscuits, Baked Biscuits, Roast Beef Biscuits, Provolone Cheese, Savory Biscuits, Beef Broth Dip, Appetizer Recipes

Find it online: https://dailysimplerecipe.com/baked-french-dip-biscuits-recipe/