Baked Garlic Parmesan Potato Wedges Recipe
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are seasoned with a flavorful blend of Italian herbs, garlic powder, and freshly shredded Parmesan cheese. Perfect as a side dish or a snack, they come with a variety of delicious dipping sauces to please every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Wedges
- 4 large Russet Potatoes, cut into wedges
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp Olive Oil
- ½ cup freshly shredded Parmesan Cheese
Dipping Sauces
- Bleu Cheese with Parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek Yogurt mixed with Ranch
- Salsa
- Honey Mustard
Instructions
- Prepare the Potatoes: Cut the Russet potatoes into wedge shapes and place them in a large mixing bowl.
- Coat with Olive Oil: Drizzle the olive oil over the potato wedges and stir well to ensure each wedge is evenly coated.
- Mix Seasonings: In a separate small bowl, combine the Italian seasoning, salt, and garlic powder until well blended.
- Season the Wedges: Sprinkle the seasoning mixture evenly over the coated potato wedges, then add the freshly shredded Parmesan cheese over the top, making sure wedges are well covered.
- Arrange for Baking: Place each potato wedge on a baking sheet, positioning them skin side down to achieve crispiness.
- Bake: Bake in a preheated oven for 25 to 35 minutes, or until the wedges are tender and golden brown. Test doneness by inserting a fork into a wedge; it should go in easily.
- Garnish and Serve: Garnish the baked potato wedges with fresh parsley for added flavor and visual appeal, then serve with a variety of dips for everyone to enjoy.
- Enjoy: Share with friends and family and savor these delicious garlic Parmesan potato wedges hot out of the oven.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking, then pat dry thoroughly.
- You can adjust the seasoning quantities to suit your taste preferences.
- Try different dipping sauces to find your favorite flavor combinations.
- Using fresh Parmesan cheese yields the best flavor and melting texture.
- Cooking times may vary depending on your oven and potato size.
Keywords: garlic parmesan potato wedges, baked potato wedges, garlic potato wedges, Parmesan potatoes, easy side dish, baked potatoes
