Bang Bang Chicken Bowl Recipe
A flavorful Bang Bang Chicken Bowl featuring crispy fried chicken tossed in a spicy and tangy bang bang sauce, served over a bed of fluffy rice and fresh vegetables. This dish combines crunchy textures and creamy, spicy flavors for a satisfying meal that is easy to prepare and perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American-Asian Fusion
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- Oil for frying
Breading
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
Assembly
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season the chicken: Sprinkle salt and pepper evenly over the bite-sized chicken pieces to enhance the flavor before breading.
- Bread the chicken: Dredge each seasoned chicken piece first in all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to prepare for frying.
- Fry the chicken: Heat oil in a frying pan over medium heat. Fry the breaded chicken pieces in batches until they are golden brown and cooked through, ensuring they are crispy on the outside and juicy inside. Drain on paper towels to remove excess oil.
- Make the bang bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Mix well until smooth and creamy, adjusting spice level to your preference.
- Assemble the bowls: In serving bowls, start with a base layer of cooked rice. Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice.
- Add chicken and sauce: Place the fried chicken pieces over the vegetables and drizzle generously with the bang bang sauce to finish the dish. Serve immediately while hot and enjoy!
Notes
- For extra crispiness, double-dip the chicken in egg and breadcrumbs before frying.
- Use a thermometer to ensure oil temperature stays around 350°F to avoid greasy chicken.
- The bang bang sauce can be adjusted to be milder by reducing sriracha.
- This recipe works well with jasmine or basmati rice for aromatic flavor.
- Leftover chicken is best reheated in an oven or air fryer to retain crispiness.
Keywords: Bang Bang Chicken, Fried Chicken, Chicken Bowl, Spicy Chicken, Asian Sauce, Crispy Chicken, Rice Bowl
Find it online: https://dailysimplerecipe.com/bang-bang-chicken-bowl-recipe/
