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Bang Bang Fried Rice Recipe

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★★★★★

4.5 from 150 reviews

Bang Bang Fried Rice is a flavorful and spicy twist on traditional fried rice, featuring tender chicken, scrambled eggs, and a zesty homemade bang bang sauce made with mayonnaise, sweet chili sauce, and Sriracha. This dish combines the savory elements of stir-fried vegetables and rice with a creamy, spicy sauce for a satisfying one-pan meal perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups cooked rice (preferably day-old)
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/3 cup green peas
  • 2 cloves garlic, minced
  • 2 green onions, sliced (for garnish)
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon rice vinegar

Instructions

  1. Prepare the bang bang sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Mix well until smooth. Set aside to allow flavors to meld.
  2. Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for 5 to 6 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
  3. Scramble the eggs: Using the same pan, add the beaten eggs and scramble them gently until just set. Remove the eggs from the pan and set aside with the chicken.
  4. Sauté vegetables: Add another drizzle of oil to the pan, then sauté the diced carrots and minced garlic for 2 to 3 minutes until the carrots begin to soften. Add the green peas and cook for an additional minute until heated through.
  5. Fry the rice: Add the cold cooked rice to the pan. Stir-fry on high heat for 3 to 4 minutes, breaking up any clumps and allowing the rice to develop a slight crisp texture.
  6. Combine chicken, eggs, and rice: Return the cooked chicken and scrambled eggs to the pan with the rice. Stir well to combine all ingredients evenly.
  7. Season the fried rice: Pour in 2 to 3 tablespoons of soy sauce over the rice mixture. Stir thoroughly to distribute the soy sauce evenly throughout.
  8. Add the bang bang sauce: Pour the prepared bang bang sauce over the rice mixture and stir until all components are well coated and the dish is heated through.
  9. Garnish and serve: Sprinkle sliced green onions over the top of the fried rice. Serve immediately while hot for best flavor and texture.

Notes

  • Using day-old rice helps to prevent the fried rice from becoming mushy and promotes a better texture.
  • Adjust the amount of Sriracha in the bang bang sauce according to your preferred spice level.
  • Feel free to add other vegetables such as bell peppers, corn, or mushrooms to customize the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated thoroughly before eating.
  • For a vegetarian version, substitute chicken with tofu and use a soy sauce that is vegetarian-friendly.

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, Asian fried rice, bang bang sauce recipe, easy fried rice, stir-fried rice

Find it online: https://dailysimplerecipe.com/bang-bang-fried-rice-recipe/