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Bavarian Cream with Fresh Berries Recipe

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5 from 792 reviews

This classic Bavarian Cream and Berries recipe is a smooth and creamy dessert, combining a lightly sweetened gelatin-infused custard with whipped cream and fresh berries for a refreshing finish. Perfect for elegant dinners or special occasions, this dessert offers a delicate vanilla flavor with a rich yet airy texture.

Ingredients

Scale

Custard Base

  • 3 egg yolks
  • ¾ cup sugar
  • 1 tablespoon powdered gelatin
  • 1 cup milk
  • 1½ teaspoons vanilla extract

Whipped Cream

  • 1 cup heavy cream

Garnish

  • Fresh berries (for serving)

Instructions

  1. Prepare the Egg Mixture: In a bowl, combine the egg yolks and sugar. Using an electric hand mixer, beat until the mixture becomes pale and fluffy, ensuring it’s well incorporated and aerated.
  2. Dissolve Gelatin: In a jug, pour 8 tablespoons of freshly boiled water over the powdered gelatin. Stir continuously until the gelatin is fully dissolved. Set aside to keep warm without letting it solidify.
  3. Heat the Milk: Pour the milk and vanilla extract into a saucepan and heat over medium heat. Stir occasionally and bring it to a boil, then immediately remove from heat to avoid scorching.
  4. Temper the Eggs: Slowly pour the hot milk into the egg yolk mixture while whisking continuously. This gradual process prevents the eggs from scrambling and warms them gently.
  5. Cook the Mixture: Transfer the combined egg and milk mixture back into the saucepan. Heat over medium-low for about 2 minutes, whisking constantly until it thickens slightly. Do not boil, to avoid curdling.
  6. Add Gelatin: Remove the saucepan from heat. Stir the dissolved gelatin into the warm custard mixture thoroughly to ensure even distribution.
  7. Cool and Fold in Whipped Cream: Pour the mixture into a large bowl and allow it to cool for at least 10 minutes. Meanwhile, grease your dessert molds lightly with butter or oil. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold the whipped cream into the cooled custard mixture to retain airiness.
  8. Chill: Spoon or pour the Bavarian cream mixture into the prepared molds. Place the molds in the refrigerator and chill for a minimum of 6 hours, preferably overnight, so the dessert can fully set.
  9. Serve: To serve, carefully invert each mold onto a plate. If they stick, briefly dip the mold’s bottom in hot water to loosen. Garnish the creamy Bavarian desserts with fresh berries for a vibrant presentation and fresh flavor contrast.

Notes

  • Make sure to whisk continuously when tempering the eggs to prevent scrambling.
  • If gelatin mixture cools and thickens before adding, gently warm it again but do not boil.
  • Use fresh seasonal berries for the best taste and presentation.
  • You can substitute the heavy cream with coconut cream for a dairy-free alternative, but the texture and flavor will vary.
  • Chilling the dessert overnight improves the texture and flavor melding.

Keywords: Bavarian cream, dessert, vanilla custard, gelatin dessert, fresh berries, creamy dessert

Find it online: https://dailysimplerecipe.com/bavarian-cream-with-fresh-berries-recipe/