Berry Puff Twists Recipe
Delightful Berry Puff Twists featuring flaky puff pastry filled with sweet mixed berry preserves, brushed with a buttery vanilla glaze, twisted into elegant spirals, and baked to golden perfection. Perfect for a sweet snack or breakfast treat, these twists combine crisp, airy layers with a fruity center and a caramelized sugar topping.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet frozen puff pastry, thawed
Filling and Glaze
- 1/2 cup mixed berry preserves
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Topping
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and prepare it for filling.
- Add Filling: Evenly spread the mixed berry preserves over the rolled-out pastry, leaving a 1-inch border around the edges. In a small bowl, combine the melted butter with vanilla extract and brush this mixture over the berry preserves to add flavor and help with caramelization.
- Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip multiple times to form spiral shapes, then place them spaced out on the prepared baking sheet.
- Brush and Sugar: Brush each twisted strip generously with the beaten egg wash; this will help them achieve a beautiful golden color while baking. Sprinkle the granulated sugar evenly over each twist to create a sweet, crunchy coating.
- Bake: Bake the twists in the preheated oven for 20 to 25 minutes until they turn golden brown, puff up nicely, and develop a crisp texture. The sugar will caramelize during baking for added sweetness and crunch.
- Cool and Serve: Allow the twists to cool on the baking sheet for about 5 minutes before serving to let them set and make handling easier. Enjoy warm or at room temperature.
Notes
- Ensure puff pastry is fully thawed but still cold for easier rolling and handling.
- Use a sharp knife or pizza cutter for clean, precise strips when cutting the pastry.
- For extra berry flavor, you can sprinkle some fresh berries on top before baking.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly to refresh crispness.
- Egg wash can be substituted with milk or cream for a different finish.
Keywords: berry puff twists, puff pastry dessert, berry preserves pastry, twisted pastry recipe, easy baked twists, sweet puff pastry snack
Find it online: https://dailysimplerecipe.com/berry-puff-twists-recipe/
