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Biscoff Banana Pudding Recipe

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★★★★★

4.6 from 142 reviews

This Biscoff Banana Pudding is a delightful layered dessert combining creamy vanilla pudding, fluffy whipped cream, ripe banana slices, and crunchy Biscoff cookies. With a luscious texture and rich flavor, it’s an irresistible treat that’s easy to prepare and perfect for any occasion. Chilled to set, this pudding offers a refreshing and indulgent experience.

Ingredients

Scale

Liquid & Dairy

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
  • 470 g whipping cream

Dry Ingredients

  • 102 g instant vanilla pudding mix (1 package)

Produce

  • 4 large ripe bananas

Other

  • 26 Biscoff cookies

Instructions

  1. Prepare the pudding mixture: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix fully dissolves. Place the mixture in the refrigerator to chill and set while you make the whipped cream.
  2. Whip the cream: In a large mixing bowl, use an electric hand mixer with a whisk attachment to whip the whipping cream until it forms firm peaks, ensuring a light and airy texture.
  3. Combine pudding and whipped cream: Gently fold the chilled pudding mixture into the whipped cream using a spatula until fully blended with no visible streaks, creating a smooth and creamy mixture.
  4. First pudding layer: Spread half of the pudding mixture evenly into a 9×13-inch serving dish using a spatula to create the base layer.
  5. Add bananas and cookies: Slice the bananas into ¼-inch thick coins. Arrange about three-quarters of the banana slices evenly over the pudding layer. Crumble approximately 18 Biscoff cookies and sprinkle them on top of the banana layer for added crunch and flavor.
  6. Second pudding layer: Spread the remaining pudding mixture evenly over the banana and cookie layer, smoothing it out with a spatula.
  7. Top garnish: Garnish the top by placing the remaining banana slices and whole Biscoff cookies for a decorative and tasty finish. To prevent bananas from browning if serving later, add the final banana slices just before serving.
  8. Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the pudding to set completely. Serve chilled, either scooped directly from the dish or portioned into smaller containers.

Notes

  • For best texture, use ripe but firm bananas to avoid excessive mushiness.
  • To prevent banana slices from browning, add the top layer of bananas just before serving if making ahead.
  • Use an electric hand mixer for whipping cream to achieve the ideal firm peaks.
  • Store leftovers covered in the refrigerator and consume within 2-3 days for freshness.

Keywords: Biscoff Banana Pudding, banana dessert, easy pudding recipe, no-bake dessert, layered pudding, creamy banana dessert

Find it online: https://dailysimplerecipe.com/biscoff-banana-pudding-recipe/