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Biscoff Rice Krispie Treats Recipe

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★★★★★

4.5 from 50 reviews

Delight in the rich and crunchy Biscoff Rice Krispie Treats, a decadent twist on the classic marshmallow cereal snack. Combining the iconic crispy texture of Rice Krispies with the distinctive caramelized flavor of Biscoff cookies and creamy cookie butter, these treats are easy to make and perfect for a sweet indulgence anytime.

Ingredients

Scale

Base Ingredients

  • 5 cups Rice Krispies Cereal
  • 10 ounces marshmallows
  • 4 tablespoons salted butter

Biscoff Components

  • 7 Biscoff Cookies
  • ½ cup Biscoff Cookie Butter

Instructions

  1. Prepare the bowl and pan: Grease a large mixing bowl and an 8-inch or 9-inch square pan evenly with butter or a baking spray to prevent sticking.
  2. Combine cereal and cookies: Pour the Rice Krispies cereal into the large greased bowl. Break up 6 of the Biscoff cookies into pieces and toss them into the cereal, mixing gently.
  3. Melt butter and cookie butter: In a medium saucepan over low heat, melt the salted butter along with the Biscoff Cookie Butter, stirring regularly to blend them smoothly.
  4. Add and melt marshmallows: Stir in the marshmallows to the melted butters, occasionally stirring until approximately 75% of the marshmallows have melted.
  5. Finish melting off heat: Remove the saucepan from heat and continue stirring by pressing down on the marshmallows until fully melted and smooth in consistency.
  6. Alternative melting method: Alternatively, melt the butter, cookie butter, and marshmallows together in the microwave in bursts of high power for 1 to 1 ½ minutes, stirring in between to ensure an even melt.
  7. Combine melted mixture with cereal: Pour the melted marshmallow mixture over the cereal and cookie pieces, stirring thoroughly until the cereal is well coated.
  8. Press mixture into pan: Transfer the sticky cereal mixture into the prepared square pan and gently press it down evenly to form a compact layer.
  9. Add cookie topping: Break the remaining Biscoff cookie into very small crumbs and sprinkle them evenly over the top of the treat layer.
  10. Set topping firmly: Press the cookie crumbs gently into the surface to ensure they adhere well to the treats.
  11. Cool and serve: Let the treats cool completely for at least 30 minutes to set before slicing into 16 even squares for serving.

Notes

  • Use salted butter to add a balanced flavor contrast to the sweetness of the marshmallows and cookie butter.
  • If you don’t have Biscoff Cookie Butter, a crunchy peanut butter can be used as a substitute, but it will change the flavor profile.
  • Make sure to grease your pan well to easily remove and slice the treats.
  • Pressing the mixture firmly into the pan helps the treats hold their shape better once cooled.
  • These treats can be stored in an airtight container at room temperature for up to 3 days.

Keywords: Biscoff Rice Krispie Treats, Biscoff cookies, marshmallow treats, no bake dessert, easy sweets, Rice Krispies recipe

Find it online: https://dailysimplerecipe.com/biscoff-rice-krispie-treats-recipe/