Blue Cheese Walnut Thyme Puff Pastry Twirls Recipe
These Blue Cheese Walnut Thyme Puff Pastry Twirls are a deliciously savory appetizer featuring flaky puff pastry layered with a blend of blue cheese, Parmesan, crunchy walnuts, and fragrant fresh thyme, finished with a touch of honey for subtle sweetness. Baked to golden perfection, these elegant twists are perfect for entertaining or a sophisticated snack.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
Ingredients
Scale
Pastry
- 2 sheets of puff pastry (square shaped sheets)
Filling
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
Finishing
- 1 tablespoon of milk (for brushing)
- Sea salt and cracked pepper, to taste
Instructions
- Preheat your oven: Preheat the oven to 180°C (350°F). If you are using an electric non-fan forced oven, increase the temperature to 200°C (390°F) to ensure proper baking.
- Prepare the pastry: Lay out the puff pastry sheets and drizzle 1 tablespoon of honey evenly over each sheet to add a subtle sweetness that complements the cheese and nuts.
- Add the toppings: Evenly divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese over each puff pastry sheet. Sprinkle fresh thyme leaves over the top, then season with sea salt and cracked pepper according to your taste preferences.
- Roll and cut: Roll each sheet of pastry tightly into a log. Then slice each roll in half lengthwise to expose the filling. If needed, tuck the pastry edges in neatly to keep the filling secure.
- Twist and shape: Place the two pastry lengths on a sheet of baking paper and carefully twist them. Coil each twist into a circular shape, creating attractive pastry twirls.
- Brush and bake: Brush the surface of each pastry coil with milk to promote a beautiful golden finish during baking. Bake in the preheated oven for 25 to 30 minutes or until the pastry has puffed up and turned golden brown all over.
- Finish and serve: Remove the twirls from the oven, scatter extra fresh thyme leaves on top for added aroma and presentation, and serve warm as a delicious appetizer or snack.
Notes
- For extra crunch, toast the walnuts lightly before adding them to the pastry.
- You can substitute blue cheese with another strong cheese like Gorgonzola or Roquefort if preferred.
- These twirls are best served warm but can be reheated briefly in the oven to refresh their crispiness.
- Adjust seasoning carefully as blue cheese is naturally salty.
- Make sure to handle the puff pastry gently to prevent tearing while rolling and twisting.
Keywords: blue cheese, walnuts, puff pastry, thyme, appetizer, savory twirls, easy party snacks, baked pastry
