Blueberry Cheesecake Swirl Cookies Recipe
These Blueberry Cheesecake Swirl Cookies combine the softness of vanilla cookie dough with a creamy cheesecake mixture and a sweet blueberry jam swirl. Perfectly baked to a golden finish, they offer a delightful contrast of flavors and textures in every bite. Ideal for dessert or a special snack, these cookies bring a classic cheesecake experience into a portable, delicious cookie form.
- Prep Time: 15 minutes
- Cook Time: 10 to 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vanilla Cookie Dough
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Cheesecake Swirl
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar
- ½ tsp vanilla extract
Jam and Toppings
- ⅓ cup blueberry jam
- Optional: extra blueberry jam drizzle
- Optional: powdered sugar dusting
- Optional: white chocolate drizzle
Instructions
- Make Vanilla Cookie Dough: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk the all-purpose flour, baking soda, and salt, then gradually add to the wet ingredients, mixing until a soft dough forms. Set the dough aside.
- Prepare Cheesecake Mixture: In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
- Assemble Cookies: Preheat your oven to 350°F (175°C). Scoop portions of the vanilla cookie dough onto a baking sheet lined with parchment paper. Add a dollop of the cheesecake mixture on top of each dough portion, then add a small spoonful of blueberry jam. Using a toothpick or skewer, gently swirl the cheesecake mixture and jam into the dough to create a marbled effect.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown. Remove the baking sheet from the oven and allow the cookies to cool slightly on the sheet before transferring them to a wire rack to cool completely.
- Optional Finishing Touches: Once cooled, optionally drizzle additional blueberry jam over the top, dust with powdered sugar, or drizzle melted white chocolate for extra flavor and presentation.
Notes
- Ensure the butter and cream cheese are softened to room temperature for easy blending and smooth texture.
- For a more pronounced blueberry flavor, use high-quality blueberry jam or homemade jam if available.
- Swirling the jam and cheesecake mixture gently prevents them from mixing fully, preserving distinct flavors and a beautiful marbled look.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing the dough before baking can help maintain cookie shape and intensify flavors.
- Use parchment or silicone baking mats to prevent sticking and promote even baking.
Keywords: Blueberry Cheesecake Swirl Cookies, Blueberry Cookies, Cheesecake Cookies, Swirl Cookies, Dessert Cookies, Soft Cookies, Blueberry Jam Cookies
