Blueberry Cream Cheese Bars Recipe
Delight in these luscious Blueberry Cream Cheese Bars, featuring a buttery oatmeal crust topped with a smooth cream cheese filling and fresh blueberries. Perfect for a sweet snack or dessert, these bars combine creamy, fruity, and crumbly textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust & Crumble
- 3/4 cup butter (softened)
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups flour
- 1 1/3 cups quick oats (uncooked)
Filling
- 8 ounces cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 cup blueberries (or raspberries)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Make Crust & Crumble Mixture: In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. Stir in baking soda and salt, then gradually mix in flour and quick oats until the mixture is combined. Press half of this mixture firmly into the bottom of the prepared pan to form the crust. Bake for 13 minutes to set.
- Prepare Cream Cheese Filling: While the crust bakes, place cream cheese in a large bowl and beat until smooth and creamy. Gradually whisk in the sweetened condensed milk until thoroughly incorporated. Add vanilla extract and egg yolk, mixing well to create a smooth filling.
- Assemble Bars: Remove the crust from the oven and pour the cream cheese filling evenly over it. Carefully spread the filling to cover the crust. Sprinkle the fresh blueberries evenly over the top, then crumble the remaining oat mixture over the berries and gently press down to adhere.
- Bake Final Assembly: Place the pan back into the oven and bake for an additional 20-25 minutes or until the edges turn golden brown and the filling is set.
- Cool and Serve: Allow the bars to cool completely in the pan for best slicing. Once cooled, cut into squares and refrigerate to keep fresh. Serve chilled or at room temperature.
Notes
- Use parchment paper for easy removal and clean edges.
- Quick oats can be substituted with old-fashioned oats for a chewier texture.
- Blueberries can be replaced with raspberries or another fresh berry of choice.
- Ensure the cream cheese is softened for smoother filling.
- Chilling the bars before slicing helps them hold their shape better.
Keywords: blueberry bars, cream cheese bars, blueberry dessert, oatmeal crust dessert, easy dessert bars, sweet dessert bars
