Blueberry Cream Cheese Egg Rolls Recipe
These Blueberry Cream Cheese Egg Rolls are a delightful dessert combining creamy, sweetened cream cheese with fresh or frozen blueberries wrapped in crispy fried egg roll wrappers. Perfectly golden and dusted with powdered sugar, they offer a delicious contrast of textures and flavors, ideal for a special treat or party appetizer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Egg Roll Filling
- 8 oz (225g) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tbsp lemon juice
- 1 tbsp cornstarch (if using frozen blueberries)
Egg Rolls & Frying
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (enough to deep fry)
- Powdered sugar (for garnish)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, blend the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Prepare the Blueberries: In another bowl, toss the blueberries with lemon juice. If using frozen blueberries, add cornstarch and gently mix to prevent excess moisture.
- Assemble the Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Spoon 1-2 tablespoons of the cream cheese mixture onto the center, then add a spoonful of the blueberry mixture on top.
- Seal the Egg Rolls: Brush the edges of the wrapper with the beaten egg to act as glue. Fold in the sides and roll tightly to enclose the filling completely. Repeat this process with the remaining wrappers and filling.
- Heat the Oil: In a deep pan or fryer, heat oil to 350°F (175°C) ensuring enough oil to submerge the egg rolls for frying.
- Fry the Egg Rolls: Carefully place the egg rolls into the hot oil in batches. Fry each egg roll for 2-3 minutes per side until they are golden brown and crispy.
- Drain and Garnish: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Dust with powdered sugar before serving warm.
Notes
- Using frozen blueberries requires cornstarch to prevent sogginess caused by excess moisture.
- Ensure oil temperature is maintained at 350°F to achieve crispy texture without absorbing excess oil.
- Egg roll wrappers can be found in the refrigerated or frozen section of most grocery stores.
- Serve immediately for best texture; leftovers can be reheated in an oven to restore crispness.
Keywords: blueberry cream cheese egg rolls, dessert egg rolls, fried dessert, blueberry dessert, fried cream cheese rolls
