Blueberry Ricotta Toast with Honey and Mint Recipe
A simple and delicious Blueberry Ricotta Toast recipe featuring creamy ricotta cheese, fresh blueberries, and a touch of honey on toasted whole grain bread, garnished with fresh mint leaves for a refreshing finish. Perfect for a quick breakfast or a light snack.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 slices whole grain bread
- 1 cup ricotta cheese
- 1/2 cup fresh blueberries
- 1 tablespoon honey
- Fresh mint leaves for garnish
Instructions
- Toast the bread: Toast the 2 slices of whole grain bread until they are golden brown and crisp.
- Spread ricotta cheese: Evenly spread 1/2 cup of ricotta cheese on each slice of toasted bread.
- Add blueberries and honey: Top each ricotta-covered toast with fresh blueberries and drizzle with honey to add sweetness.
- Garnish and serve: Garnish the toasts with fresh mint leaves for a touch of color and flavor, then serve immediately to enjoy the combination of creamy, sweet, and fresh tastes.
Notes
- Use fresh, ripe blueberries for the best flavor and texture.
- You can substitute honey with maple syrup for a vegan option.
- For added crunch, sprinkle some chopped nuts such as almonds or walnuts.
- Serve immediately to prevent the toast from becoming soggy.
Keywords: Blueberry ricotta toast, ricotta cheese toast, quick breakfast, healthy toast recipe, fresh blueberry toast
