Print

Brown Butter Dubai Pistachio Cookie Bars Recipe

Print Recipe

★★★★★

4.5 from 69 reviews

Indulge in the rich and nutty flavors of Brown Butter Dubai Pistachio, a delightful layered cookie bar featuring browned butter, a luscious pistachio cream layer, and a crunchy kataifi topping. This recipe combines aromatic browned butter, smooth pistachio cream, semi-sweet chocolate chips, and the unique texture of shredded phyllo dough to create an irresistible treat perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup Salted Butter
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Large Egg
  • 1/4 cup Heavy Cream
  • 1 tsp Vanilla Extract

Dry Ingredients

  • 2 cups All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt

Add-ins and Toppings

  • 1 cup Semi-sweet Chocolate Chips
  • 1 cup Kataifi (Shredded Phyllo Dough)
  • 1/2 cup Pistachio Cream/Butter
  • Chopped Pistachios (Optional, for garnishing)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to ensure the baked goods do not stick and are easy to remove.
  2. Brown the Butter: Melt the salted butter over medium heat in a saucepan, cooking it until it turns golden brown and emits a nutty aroma. This process enhances the flavor of the butter. Set aside to cool slightly.
  3. Combine Sugars and Butter: In a mixing bowl, mix together the brown sugar, granulated sugar, and the cooled browned butter until well combined and smooth.
  4. Add Wet Ingredients: Stir in the egg, heavy cream, and vanilla extract into the sugar and butter mixture until the batter is smooth and homogeneous.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the dough.
  7. Fold in Chocolate Chips: Incorporate the semi-sweet chocolate chips by folding them into the dough evenly for bursts of chocolate in every bite.
  8. Form Base Layer: Press half of the cookie dough firmly into the bottom of the prepared baking pan, creating an even layer as the base of your dessert.
  9. Prepare the Pistachio Layer: In a separate pan, toast the kataifi (shredded phyllo dough) with a small amount of butter over medium heat until it is golden brown and crispy. Mix this toasted kataifi with the pistachio cream or butter to form a flavorful layer. Spread this mixture evenly over the cookie dough base.
  10. Add Top Layer: Spread the remaining cookie dough evenly over the pistachio-kataifi layer, smoothing the surface for uniform baking.
  11. Bake: Place the pan in the oven and bake at 350°F (175°C) for 25-30 minutes or until the top is golden brown. Once baked, allow the dessert to cool completely before slicing into bars for serving.

Notes

  • Ensure the browned butter is cooled slightly before mixing with sugars to avoid cooking the egg prematurely.
  • Press the cookie dough firmly into the pan to create a solid, even base layer for the pistachio topping.
  • Toasting kataifi adds crunch and flavor; watch carefully to avoid burning.
  • Chopped pistachios on top add a decorative finish and extra texture but are optional.
  • Allowing the bars to cool fully before slicing ensures clean cuts and better texture.

Keywords: brown butter, Dubai pistachio, kataifi, pistachio cream, baked cookie bars, Middle Eastern dessert, chocolate chip bars

Find it online: https://dailysimplerecipe.com/brown-butter-dubai-pistachio-cookie-bars-recipe/