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Brownie Batter Overnight Oats Recipe

4.8 from 62 reviews

This Brownie Batter Overnight Oats recipe is a delectable and nutritious breakfast that combines the rich, chocolatey flavor of brownie batter with the wholesome goodness of oats. Blended with medjool dates for natural sweetness and chia seeds for added texture and nutrients, it’s a perfect make-ahead meal that you can customize with your favorite toppings like berries, melted dark chocolate, and coconut flakes. Ideal for busy mornings, this creamy and indulgent dish is both satisfying and healthful.

Ingredients

Scale

Base Ingredients

  • 1/2 cup oats (quick or rolled)
  • 2 tbsp chia seeds
  • 1/4 cup cocoa powder
  • 24 medjool dates (depending on sweetness preference)
  • 3/4 cup almond milk
  • 1 tsp vanilla extract
  • Pinch of salt

Toppings

  • Melted dark chocolate
  • Berries (such as blueberries, raspberries, or strawberries)
  • Coconut flakes

Instructions

  1. Add Ingredients to Blender: Place the oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and salt into a high-powered blender. Blend the mixture until smooth to achieve a brownie batter consistency. For a chunkier texture, pulse the blender a few times instead of fully blending.
  2. Refrigerate Overnight: Transfer the blended mixture into a jar or container with a lid. Refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and thicken.
  3. Serve with Toppings: When ready to eat, give the oats a quick stir and serve topped with melted dark chocolate, fresh berries, and coconut flakes, or any other toppings of your choice.

Notes

  • Use quick oats for a creamier texture or rolled oats for more bite.
  • Adjust the number of dates to your preferred sweetness level.
  • Almond milk can be substituted with any other plant-based or dairy milk.
  • This recipe can be prepared the night before for a quick and easy breakfast.
  • Mix and match toppings based on seasonality and preference.

Keywords: overnight oats, brownie batter oats, healthy breakfast, chocolate oats, vegan overnight oats, make-ahead breakfast