Bruschetta Chicken Casserole Recipe
This Bruschetta Chicken Casserole is a delicious, easy-to-make meal combining juicy chicken pieces with fresh tomatoes, garlic, and basil, topped with melted mozzarella cheese and a hint of balsamic vinegar. It’s a flavorful, comforting dish perfect for dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Seasoning
- 1 lb. chicken breasts or tenders, cut into bite sized pieces
- 1 Tbsp avocado oil or olive oil
- Sea salt, about 1/4 teaspoon
- Ground black pepper, about 1/4 teaspoon
Bruschetta Topping
- 6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
- 3 fresh garlic cloves, crushed or chopped
- 1 tsp dried oregano
- 2 Tbsps high quality balsamic vinegar
- 1 cup shredded mozzarella cheese
- A small handful of fresh basil leaves, chopped
Others
- Cooking spray (to grease the baking dish)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
- Cook Chicken: Heat avocado or olive oil in a skillet over medium-high heat. Add the chicken pieces and season with sea salt and black pepper. Cook, stirring occasionally, until the chicken is golden brown on the sides and almost cooked through.
- Prepare Baking Dish: Spray or brush an 8×8 baking dish with oil to prevent sticking. Transfer the partially cooked chicken into the baking dish.
- Add Toppings: Top the chicken evenly with chopped Roma tomatoes (lightly salted), dried oregano, crushed garlic, and a drizzle of balsamic vinegar. Then sprinkle the shredded mozzarella cheese over the top.
- Bake: Place the casserole in the preheated oven uncovered. Bake for 18 to 20 minutes, until the cheese is melted and bubbly and the sauce is bubbling at the bottom.
- Rest and Garnish: Remove the casserole from the oven and cover it. Let it rest for 5 minutes to let flavors meld. Garnish with freshly chopped basil leaves before serving.
Notes
- Use fresh, ripe Roma tomatoes for the best flavor.
- Avocado oil or olive oil can be used interchangeably, depending on preference.
- Allowing the casserole to rest after baking helps redistribute juices and intensifies the flavors.
- If you prefer, substitute mozzarella cheese for a low-fat alternative to reduce calories and fat content.
- Serve warm with a side of crusty bread or a fresh green salad for a complete meal.
Keywords: bruschetta chicken casserole, tomato chicken casserole, baked chicken with mozzarella, Italian chicken casserole, easy chicken dinner
