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Bruschetta Pasta Salad Recipe

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★★★★★

4.9 from 98 reviews

A vibrant and refreshing Bruschetta Pasta Salad that combines al dente spaghetti with a fresh, flavorful bruschetta topping made from ripe tomatoes, red onion, basil, and garlic. Enhanced with oregano, olive oil, and a drizzle of balsamic glaze, this dish is perfect for a light lunch or a delightful side.

Ingredients

Scale

Pasta

  • 500 g Spaghetti Pasta (or pasta of choice)

Bruschetta Topping

  • 4 Vine Ripen Tomatoes (diced)
  • 1/2 small Red Onion (diced)
  • 2 tbsp Fresh Basil (chopped, plus more for garnish)
  • 1 Clove Garlic (minced)
  • 1/2 tsp Oregano
  • 1/4 tsp Fine Sea Salt (more or less to taste)
  • 1/4 tsp Black Pepper
  • 3 tbsp Extra-Virgin Olive Oil (divided: 3 tbsp for bruschetta + 2 tbsp for pasta)

Optional Garnishes

  • Parmesan Cheese or Burrata, Crumbled Feta or Goat Cheese (as desired)
  • 3 tbsp Balsamic Vinegar Glaze (as desired)

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti pasta and cook according to the package instructions or until al dente, usually about 8–10 minutes. Once cooked, drain the pasta thoroughly.
  2. Prepare the Bruschetta Mixture: While the pasta is boiling, dice the vine ripened tomatoes and red onion, and place them in a medium bowl. Add chopped fresh basil, minced garlic, oregano, fine sea salt, black pepper, and 3 tablespoons of extra-virgin olive oil. Stir gently to combine and let the mixture marinate for 10 to 15 minutes to meld the flavors.
  3. Toss Pasta with Bruschetta: After draining the pasta, drizzle 2 tablespoons of extra-virgin olive oil over it and transfer to a large heatproof serving bowl or skillet. Add the prepared bruschetta topping and toss everything together until well combined and evenly coated.
  4. Finish and Serve: Drizzle the pasta salad with balsamic vinegar glaze to taste, garnish generously with extra fresh basil and your choice of cheese (optional). Add an extra crack of black pepper if desired. Serve immediately to enjoy the fresh, vibrant flavors.

Notes

  • For the best flavor, use very ripe tomatoes and fresh basil.
  • Parmesan, Burrata, Feta, or Goat cheese all work well; omit for a dairy-free option.
  • Adjust salt and pepper according to taste after tossing the pasta.
  • This salad is best served immediately but can be refrigerated for up to 1 day; toss again before serving.
  • The balsamic glaze adds sweetness and acidity—add sparingly to suit your preference.

Keywords: Bruschetta pasta salad, Italian pasta salad, fresh tomato pasta, vegetarian pasta salad, summer pasta salad

Find it online: https://dailysimplerecipe.com/bruschetta-pasta-salad-recipe/