Burrata Tortellini with Creamy Tomato Sauce Recipe
This Burrata Tortellini with Creamy Tomato Sauce is a luscious Italian-inspired dish combining tender cheese tortellini with a rich, velvety tomato cream sauce. Enhanced with fresh basil, garlic, and a hint of red pepper flakes, the dish is crowned with soft, creamy burrata cheese for a decadent finish that’s perfect for a comforting weeknight dinner or special gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Sauce and Garnish
- 1 24-ounce jar marinara sauce (or 3 cups homemade marinara sauce)
- 3/4 cup heavy cream
- 1/4 cup fresh basil, roughly chopped, plus more for serving
- 1 clove garlic, grated or finely minced
- Pinch of red pepper flakes (optional)
- 8 ounces burrata cheese, at room temperature
Pasta
- 20 ounces cheese tortellini (fresh or frozen)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package directions until al dente, usually 3-5 minutes for fresh or slightly longer for frozen. Drain the pasta well once cooked.
- Prepare the Sauce: While the tortellini cooks, pour the marinara sauce into a large skillet and bring it to a gentle simmer over medium heat. Stir in the heavy cream, chopped basil, minced garlic, and a pinch of red pepper flakes if using. Reduce the heat to low to keep the sauce warm and allow flavors to meld.
- Toss Tortellini with Sauce: Once drained, add the cooked tortellini directly into the skillet with the creamy tomato sauce. Gently toss to coat each piece evenly with the sauce, ensuring the tortellini are warmed through.
- Serve with Burrata: Divide the creamy tortellini among serving plates. Top each portion with generous pieces of room-temperature burrata cheese and sprinkle additional fresh basil on top. Serve immediately to enjoy the contrast of warm pasta and cool, creamy burrata.
Notes
- Use fresh tortellini for a softer texture and shorter cook time, but frozen works well too.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of crushed chili.
- Room temperature burrata will melt slightly on warm pasta, creating a luscious sauce.
- This dish pairs beautifully with a crisp green salad or crusty garlic bread for a full meal.
- For a lighter version, substitute half-and-half for heavy cream.
Keywords: burrata, tortellini, creamy tomato sauce, italian pasta, easy dinner, cheese tortellini, marinara sauce
