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Butterscotch Pudding Bread Recipe

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★★★★★

4.5 from 207 reviews

This Butterscotch Pudding Bread is a moist, flavorful treat perfect for dessert or a sweet snack. Made with a blend of all-purpose flour, butterscotch pudding mix, and a touch of sweetness from sugar and icing, it’s easy to prepare and offers a delightful combination of texture and rich butterscotch flavor. Baked to golden perfection, this loaf is a crowd-pleaser that can be served plain or with a simple icing glaze.

Ingredients

Scale

Main Ingredients

  • 1 1/2 Cups All Purpose Flour
  • 2 Large Eggs
  • 1/2 Cup Unsalted Butter (melted)
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 3/4 Cup White Sugar
  • 2/3 Cup 2% Milk
  • 1 Package (99g) Jell-O Butterscotch Pudding Mix

Icing

  • 1/2 Cup Icing Sugar
  • 1 Tbsp 2% Milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan with oil or butter to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the sugar, eggs, and melted butter. Mix well until the mixture is smooth and creamy.
  3. Add Dry Mix-ins: Stir in the 2% milk, butterscotch pudding mix, baking powder, and salt. Blend these ingredients thoroughly to create a uniform batter.
  4. Incorporate Flour: Gradually add the all-purpose flour, folding it into the batter carefully. Mix until there are no streaks or clumps of flour, ensuring a smooth consistency.
  5. Bake the Bread: Pour the batter into the greased loaf pan. Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Ice: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Prepare the icing by mixing the icing sugar with 1 tablespoon of 2% milk and drizzle it over the cooled bread before serving, if desired.

Notes

  • Use a toothpick to check doneness to avoid overbaking.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Ensure all ingredients are at room temperature for best mixing results.
  • The icing is optional but adds a nice sweet glaze to the bread.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.

Keywords: Butterscotch Pudding Bread, Dessert Bread, Butterscotch Dessert, Sweet Bread, Easy Bread Recipe

Find it online: https://dailysimplerecipe.com/butterscotch-pudding-bread-recipe/