Cake Batter Protein Balls Recipe
These Cake Batter Protein Balls are a delicious and nutritious no-bake snack that combines the rich flavor of cashew butter, the sweetness of maple syrup, and a cakey hint from vanilla and almond extracts. Packed with vanilla protein powder and oat flour, they provide a satisfying treat that’s easy to prepare and perfect for a quick energy boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 15-18 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cashew butter
- 2 tablespoons maple syrup or honey
- 1/3 cup vanilla protein powder
- 1/3 cup oat flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
- 3 tablespoons sprinkles (plus more for rolling)
- Pinch of salt
Instructions
- Mix wet ingredients: In a large bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup or honey. Stir thoroughly until the mixture is smooth and evenly blended.
- Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the wet mixture. Mix well with a rubber spatula or spoon until a dough forms.
- Fold in sprinkles: Gently fold in 3 tablespoons of sprinkles into the dough to distribute them evenly without breaking them up too much.
- Scoop dough: Use a tablespoon or small cookie scoop to portion out the dough into roughly 1 to 1.5-inch balls.
- Roll in sprinkles: Roll each portioned ball in additional sprinkles for an extra pop of color and texture on the outside.
- Chill: Place the rolled protein balls on a tray or plate and refrigerate them for at least 30 minutes. Store any leftovers in the fridge for up to 2 weeks to keep fresh.
Notes
- Oat flour can be substituted with almond flour or any other preferred flour for different textures.
- If you don’t have sprinkles, consider mini chocolate chips or chopped nuts as alternatives.
- These protein balls can be stored in an airtight container in the refrigerator for up to two weeks or frozen for longer storage.
- For a vegan option, ensure that the protein powder and sprinkles used are vegan-friendly.
- The almond extract is optional but adds a classic cake batter flavor.
Keywords: protein balls, no-bake snack, cake batter flavor, cashew butter, healthy snack, gluten free snack, energy bites, protein snack
Find it online: https://dailysimplerecipe.com/cake-batter-protein-balls-recipe/
