Carrot Cake Dip Recipe
This Carrot Cake Dip is a creamy, spiced dessert dip that combines softened cream cheese with warm spices, shredded carrots, and crunchy pecans. Perfect for serving with graham crackers, cinnamon sugar pita chips, or fresh apple slices, this easy-to-make dip captures the flavors of classic carrot cake in a fun and shareable form.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 2 cups, serves 8-10 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 16 ounces (two 8-ounce blocks) cream cheese, softened to room temperature
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ cup packed, finely shredded carrots (squeezed dry to remove excess moisture)
- ¼ cup finely chopped pecans
Optional Serving Items
- Graham crackers
- Cinnamon sugar pita chips
- Fresh apple slices (red or green)
Instructions
- Beat Cream Cheese: In a large mixing bowl, add the softened cream cheese and beat on medium-high speed with a handheld mixer for 1-2 minutes until the mixture is light, fluffy, and smooth with no lumps remaining.
- Add Spices and Sugar: Add light brown sugar, ground cinnamon, ground ginger, ground nutmeg, and ground cloves to the cream cheese. Beat again for 30 seconds to 1 minute until fully combined and well incorporated.
- Prepare Carrots: Place the shredded carrots between 2-3 layers of large paper towels and firmly squeeze to remove as much moisture as possible. Set the dried shredded carrots aside.
- Combine Ingredients: Gently fold the dried shredded carrots and finely chopped pecans into the cream cheese mixture using a rubber spatula until they are evenly distributed throughout the dip.
- Chill the Dip: Cover the bowl tightly with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld and the dip to firm up slightly.
- Serve: After chilling, transfer the carrot cake dip to a serving bowl and serve with optional dipping items such as graham crackers, cinnamon sugar pita chips, and fresh apple slices.
Notes
- Be sure to squeeze the shredded carrots thoroughly to prevent the dip from becoming watery.
- The dip can be made up to one day in advance and stored covered in the refrigerator.
- For added texture, you can toast the pecans lightly before adding them to the dip.
- This dip is best served chilled to allow the flavors to develop fully.
Keywords: carrot cake dip, cream cheese dip, dessert dip, party dip, carrot dessert, easy dessert recipe
Find it online: https://dailysimplerecipe.com/carrot-cake-dip-recipe/
