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Cheese Puffs for the Perfect Appetizer Recipe

Cheese Puffs for the Perfect Appetizer Recipe
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★★★★★

4.9 from 28 reviews

These Irresistible Mashed Potato Cheese Puffs are crispy on the outside and wonderfully cheesy and soft on the inside, making them the perfect appetizer for any occasion. With a blend of cheddar and mozzarella cheeses mixed into creamy mashed potatoes, these puffs are fried to golden perfection for a satisfying bite that’s sure to delight everyone.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg
  • 1/4 cup flour
  • Salt, to taste
  • Pepper, to taste

Coating & Frying

  • 1/4 cup bread crumbs
  • Oil, for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, shredded mozzarella cheese, egg, flour, salt, and pepper. Mix everything thoroughly until the mixture is well incorporated and holds together.
  2. Shape the Puffs: Using your hands, shape the mixture into small, golf ball-sized puffs, ensuring they are compact enough to hold their shape during frying.
  3. Coat with Bread Crumbs: Roll each puff evenly in the bread crumbs to create a crispy outer coating that will fry up golden and crunchy.
  4. Heat the Oil: Pour enough oil into a frying pan to cover the base by about 1/2 inch and heat it over medium heat until hot but not smoking.
  5. Fry the Puffs: Carefully add the puffs to the hot oil and fry them for about 4-5 minutes per batch, turning as needed until they are golden brown on all sides.
  6. Drain Excess Oil: Remove the fried puffs with a slotted spoon and place them onto a paper towel-lined plate to absorb any excess oil.
  7. Serve Warm: Serve the cheese puffs warm for the best taste and texture, perfect as an appetizer or snack.

Notes

  • You can substitute cheddar or mozzarella with other cheeses like gouda or pepper jack for different flavors.
  • For a gluten-free option, use gluten-free flour and bread crumbs.
  • Ensure the oil temperature is medium to prevent burning or undercooking the puffs.
  • The puffs can be baked at 375°F (190°C) for 20-25 minutes as a healthier alternative to frying.
  • Leftovers can be reheated in an oven to maintain their crispiness.

Nutrition

Keywords: mashed potato cheese puffs, potato appetizers, cheese snacks, appetizer recipe, fried potato puffs

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