Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Recipe
A delightful and comforting Cheese Tortellini dish featuring sautéed cremini mushrooms, crispy fresh sage, and a rich butter and parmesan sauce. This quick and easy recipe transforms refrigerated cheese tortellini into a flavorful meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 1 (20 ounce) package refrigerated cheese tortellini
Herbs and Vegetables
- 1 tablespoon fresh sage, chopped
- 8 ounces cremini mushrooms, sliced
- 1 clove garlic, minced
Fats and Oils
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
Cheese and Seasoning
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the refrigerated cheese tortellini and cook according to the package instructions until al dente. Drain and set aside once cooked.
- Prepare Mushrooms and Sage: While the tortellini cooks, clean and slice the cremini mushrooms and chop the fresh sage.
- Crisp the Sage: Approximately 6-7 minutes before the tortellini finishes cooking, heat 1 tablespoon of butter and the olive oil in a skillet over medium-high heat. When hot, add the chopped sage leaves and cook for about one minute until crispy. Remove the sage from the pan and set aside.
- Sauté Mushrooms and Garlic: Add another tablespoon of butter to the same skillet. Add the sliced mushrooms and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are browned and tender.
- Combine and Finish: Add the drained tortellini, remaining tablespoon of butter, grated parmesan cheese, and the crispy sage back to the pan. Toss gently until everything is well combined and evenly coated. Season with salt and pepper to taste.
- Serve Immediately: Transfer the tortellini mixture to plates or bowls and serve hot for the best flavor and texture.
Notes
- Use fresh sage for the best flavor and crispy texture.
- You can substitute cremini mushrooms with button mushrooms if unavailable.
- For a vegetarian option, ensure your parmesan is vegetarian-friendly or use a substitute cheese.
- Cook tortellini just until al dente to prevent it from becoming mushy when sautéed.
- Adjust seasoning with salt and pepper according to your taste preference.
Keywords: Cheese Tortellini, Butter Sauce, Mushrooms, Sage, Italian Pasta, Easy Dinner
