Cheesy Cauliflower Patties Recipe
These Cheesy Cauliflower Patties are a delicious and savory snack or side dish, combining tender steamed cauliflower with two types of cheese and fresh herbs, pan-fried to a crispy golden finish. Perfect for a low-carb twist on classic patties, they offer a comforting, flavorful bite that’s gluten-friendly when using gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 patties 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cauliflower Mixture
- 1 medium head of cauliflower, cut into florets
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (regular or panko)
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh chives (plus extra for garnish)
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- Olive oil or vegetable oil, for frying
Instructions
- Steam Cauliflower: Steam the cauliflower florets until tender, about 10 minutes. Once soft, mash the cauliflower until smooth but still retaining a slight texture to ensure good patties.
- Combine Ingredients: In a large mixing bowl, combine the mashed cauliflower with eggs, cheddar cheese, Parmesan cheese, breadcrumbs, flour, chopped chives, minced garlic, salt, and black pepper. Mix thoroughly until evenly incorporated.
- Form Patties: Shape the mixture into small patties approximately 2 inches wide and 1/2 inch thick for even cooking and a perfect bite-sized snack.
- Heat Oil and Fry: Heat a thin layer of olive or vegetable oil in a skillet over medium heat. Fry the patties in batches, cooking each side for 3 to 4 minutes until they turn golden brown and develop a crispy crust.
- Drain and Garnish: Remove the cooked patties and drain them on paper towels to remove excess oil. Garnish with additional chopped chives before serving. Enjoy them warm with your favorite dipping sauce.
Notes
- For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs.
- You can replace cheddar cheese with mozzarella or another cheese of your preference.
- Adjust salt and pepper to taste.
- Make sure not to over-mash the cauliflower to keep some texture in the patties.
- Serve with sour cream, ranch, or spicy aioli for dipping.
Keywords: Cauliflower patties, Cheesy cauliflower, Vegetarian appetizer, Cauliflower recipe, Fried patties
Find it online: https://dailysimplerecipe.com/cheesy-cauliflower-patties-recipe/
