Print

Cheesy Egg Toast Recipe

4.9 from 145 reviews

Cheesy Egg Toast is a quick and delicious breakfast or snack featuring bread topped with a flavorful mixture of beaten eggs, grated cheese, and fresh herbs, then baked or air fried to a golden, bubbly perfection. Variations include adding vegetables, spices, and sweet or savory toppings for a versatile and satisfying dish.

Ingredients

Scale

Basic Ingredients

  • 2 slices bread
  • 1 large egg
  • ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
  • 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper, to taste
  • Pinch of cayenne pepper (optional)

Instructions

  1. Toast the Bread: Lightly toast the bread or broil it for 1 to 2 minutes on each side until slightly crisp but not fully browned.
  2. Preheat the Oven: Set the oven to 400°F. If using a toaster oven, move the rack to the bottom and select the “BAKE” setting to ensure even cooking.
  3. Beat the Egg: Crack the egg into a small bowl and beat it thoroughly with a fork until the yolk and white are fully combined.
  4. Combine Cheese and Herbs: Stir the grated cheese and finely chopped fresh herbs into the beaten egg. Season the mixture with salt and black pepper to taste.
  5. Spread Mixture on Bread: Evenly spread the egg and cheese mixture over the toasted bread slices, covering all the way to the crusts. Add a pinch of cayenne pepper if desired for a slight kick.
  6. Bake the Toast: Place the prepared bread slices in the preheated oven and bake for about 10 to 12 minutes, until the egg and cheese mixture is puffed, bubbly, and beginning to brown.
  7. Preheat Air Fryer (Optional): Alternatively, preheat the air fryer to 340°F for an air fried version of the toast.
  8. Prepare Egg Mixture for Air Frying: Prepare the egg mixture as before and spread it evenly over untoasted bread slices.
  9. Place in Air Fryer Basket: Carefully place the slices into the preheated air fryer basket without overlapping.
  10. Air Fry: Cook at 340°F for 8 to 10 minutes, or until the cheese is browned, the egg is cooked through, and the bread is toasted.
  11. Faux Monsieur Variation: Use Gruyere cheese and spread toasted bread with Dijon mustard. Add slices of vegetables and bake as directed for a French-inspired twist.
  12. Tomato Toast Variation: Use mozzarella and Parmesan cheeses with Italian seasoning. Bake and layer with tomato slices, oregano, salt, and pepper, then drizzle with balsamic glaze for a savory, fresh flavor.
  13. Honey Apple Walnut Variation: After baking the cheesy toast, top with crisp apple slices, drizzle honey over them, and add toasted cinnamon walnuts for a sweet and crunchy finish.

Notes

  • For best results, use fresh bread that is not too thick to ensure even cooking.
  • Try different cheese varieties to vary the flavor profile, such as cheddar for sharpness, Gruyere for nuttiness, or pepper jack for some heat.
  • Fresh herbs enhance flavor but can be omitted if unavailable.
  • The bread can be toasted beforehand for oven baking or left untoasted for air frying.
  • Adjust cayenne pepper according to your spice preference or omit for no heat.
  • Variations allow you to customize the dish to savory or sweet tastes, making it versatile for any meal.
  • Use a rack in the oven toaster setting for even browning and to avoid sogginess.

Keywords: Cheesy Egg Toast, Breakfast Toast, Baked Egg Toast, Quick Breakfast, Cheese and Egg Toast, Savory Toast