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Cherry Chocolate Chip Dip Recipe

4.9 from 105 reviews

This Cherry Chocolate Chip Dip is a luscious, creamy dessert dip combining light cream cheese, buttery sweetness, maraschino cherries, and mini chocolate chips. Perfect for parties or casual snacking, it pairs beautifully with graham crackers, vanilla wafers, or fresh fruit for a delightful and easy-to-make treat.

Ingredients

Scale

Base

  • 8 oz light cream cheese (neufchatel cheese), softened to room temperature
  • 1/4 cup butter, softened to room temperature

Sweeteners & Flavorings

  • 3/4 cup powdered sugar
  • 1/2 tsp almond extract

Add-ins

  • 6 Tbsp finely chopped maraschino cherries
  • 1/2 cup heaping mini chocolate chips

Instructions

  1. Prepare the base: In a mixing bowl, combine the softened cream cheese and butter. Using a hand mixer, beat the mixture until it becomes smooth and creamy, ensuring there are no lumps.
  2. Add sweetness and flavor: Gradually beat in the powdered sugar and almond extract into the cream cheese and butter mixture until everything is well blended and silky.
  3. Incorporate mix-ins: Gently fold in the finely chopped maraschino cherries and mini chocolate chips evenly throughout the dip to distribute the fruity and chocolatey flavors.
  4. Serve: Transfer the dip to a serving bowl. Serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture. Pair with graham crackers, vanilla wafers, or fresh fruit for dipping.

Notes

  • For best results, ensure the cream cheese and butter are softened to room temperature to avoid lumps and achieve a smoother dip.
  • This dip can be stored covered in the refrigerator for up to 3 days.
  • Feel free to substitute maraschino cherries with fresh or frozen cherries if you prefer a less sweet option.
  • If you want a dairy-free alternative, try using a vegan cream cheese substitute and vegan butter.

Keywords: Cherry Chocolate Chip Dip, Cream Cheese Dip, Dessert Dip, Party Dip, Sweet Dip, Easy Dessert