Chex Scotcheroos Recipe
Chex Scotcheroos are a delicious, no-bake treat combining crunchy rice cereal with a sweet, creamy peanut butter and corn syrup mixture, topped with melted semi-sweet chocolate and butterscotch chips. Perfect for a quick, crowd-pleasing snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 clusters 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups rice Chex cereal
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare the baking sheet. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking, then pour the rice Chex cereal into a large mixing bowl and set it aside.
- Make the peanut butter mixture. In a medium saucepan, over medium-low heat, combine the light corn syrup, creamy peanut butter, and granulated sugar. Stir continuously for 2-3 minutes until the mixture is melted, smooth, and fully combined without boiling.
- Coat the cereal. Quickly pour the warm peanut butter mixture over the rice Chex cereal in the mixing bowl. Stir thoroughly to evenly coat all cereal pieces.
- Form clusters. Using a spoon, scoop the coated cereal mixture into clusters onto the prepared baking sheet. This will form the base of your Scotcheroos.
- Melt the chocolate and butterscotch chips. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth.
- Top the clusters. Spoon the melted chocolate and butterscotch mixture evenly over each cereal cluster, covering the tops.
- Set the treats. Allow the chocolate topping to cool and set at room temperature before serving. This may take about 30 minutes to an hour.
Notes
- Use silicone baking mats or parchment paper to avoid sticky messes and ensure easy removal of treats.
- For a quicker melt, you can gently melt the peanut butter mixture in a microwave-safe bowl, but stir frequently to avoid burning.
- You can substitute creamy peanut butter with natural peanut butter, but the texture may be slightly different.
- Store Scotcheroos in an airtight container at room temperature for up to a week.
- For a festive touch, add chopped nuts or colorful sprinkles on top before the chocolate sets.
Keywords: Chex Mix, Scotcheroos, Peanut Butter Treats, No Bake Dessert, Easy Snacks, Chocolate Butterscotch
Find it online: https://dailysimplerecipe.com/chex-scotcheroos-recipe/
