Chia Cookies Recipe
Deliciously soft and slightly crunchy chia cookies made with peanut butter, honey, and a hint of vanilla. These wholesome treats combine the nutty flavor of peanut butter with the nutritional boost of chia seeds, baked to perfection for a light golden finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1/2 cup smooth peanut butter
- 1/3 cup honey
- 2 Tbsp whole milk (or plant-based milk)
- 2 Tbsp extra virgin olive oil
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup (150g/5.3 oz.) all-purpose flour, scoop & leveled
- 1 tsp baking powder
- 2 Tbsp chia seeds
Instructions
- Preheat Oven: Set your oven to 320ºF (160ºC) and line a large flat baking tray with parchment paper. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, combine peanut butter, honey, milk, olive oil, and vanilla extract. Whisk until the mixture is smooth, ensuring all ingredients are fully incorporated and creamy.
- Add Dry Ingredients: To the same bowl, add all-purpose flour, baking powder, and chia seeds. Use a wooden spoon to stir gently but thoroughly until a soft dough forms that holds together without being too sticky.
- Shape Cookies: Take about one heaped tablespoon of dough and roll it into a smooth ball. Place it on the prepared baking tray and gently press down to form a slightly domed cookie shape. Repeat this step with the remaining dough, keeping a small gap between each cookie to allow for spreading during baking.
- Bake: Place the tray in the preheated oven and bake for 12-15 minutes. Cookies should turn lightly golden and develop slight cracks on the top, indicating they are perfectly baked.
- Cool: Remove the cookies from the oven and let them cool on the baking tray for 3 minutes. Then transfer them to a wire rack to cool completely before serving or storing.
Notes
- You can substitute whole milk with any plant-based milk according to your dietary preference.
- For a more intense nutty flavor, use natural peanut butter without added sugar or salt.
- If you prefer crispier cookies, bake for the full 15 minutes but monitor carefully to avoid over-browning.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding chia seeds enhances the nutritional value by adding fiber, omega-3 fatty acids, and protein.
Keywords: chia cookies, peanut butter cookies, healthy cookies, baked cookies, easy dessert, chia seed recipe, homemade cookies
Find it online: https://dailysimplerecipe.com/chia-cookies-recipe/
