Chicken Alfredo Monkey Bread Recipe
Chicken Alfredo Monkey Bread is a savory, pull-apart bread featuring shredded chicken coated in creamy Alfredo sauce, combined with tender biscuit dough, and layered with mozzarella and Parmesan cheeses. Baked to golden perfection in a bundt pan, this dish makes a delightful appetizer or main course, bursting with rich Italian flavors and a delightful cheesy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Substitution Suggestions
- Chicken: Use turkey or sautéed mushrooms for a vegetarian option.
- Alfredo Sauce: Swap with a light cream sauce or a vegan alternative for a healthier twist.
- Cheese: Experiment with different cheeses like cheddar or gouda for added flavor.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and perfectly golden-brown bread.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well until the chicken is evenly coated.
- Cut the Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. This allows for easy mixing and ensures that every piece is infused with flavor.
- Combine Ingredients: Add the biscuit pieces to the chicken mixture. Toss gently until all the dough is coated with the sauce and chicken.
- Add Cheese: Fold in the shredded mozzarella and half of the Parmesan cheese. This will create a melty, cheesy center as the bread bakes.
- Assemble in the Pan: Grease a bundt pan and layer the chicken and biscuit mixture evenly. Sprinkle the remaining Parmesan cheese on top for a delicious crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Once baked, allow the monkey bread to cool for about 5 minutes. Carefully invert it onto a serving platter. Garnish with fresh parsley before serving.
Notes
- You can substitute the chicken with turkey or sautéed mushrooms for a vegetarian version.
- For a lighter Alfredo sauce, consider using a low-fat or homemade cream sauce alternative.
- Using a bundt pan helps create the characteristic pull-apart shape and allows for even baking.
- Letting the bread cool slightly before inverting prevents it from breaking apart.
- Feel free to experiment with different cheeses like cheddar or gouda for varied flavor profiles.
Keywords: Chicken Alfredo monkey bread, pull apart bread, savory monkey bread, cheesy pull apart bread, chicken biscuit bread, easy dinner recipe
