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Chicken Buttered Noodles Recipe

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★★★★★

4.8 from 601 reviews

Chicken Buttered Noodles features tender, juicy chicken breasts served over perfectly cooked egg noodles tossed in a rich, creamy garlic butter sauce infused with thyme and parsley. This comforting and flavorful one-pan meal is quick to make and perfect for a satisfying weeknight dinner.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)

Noodles

  • 8 oz (about 225g) egg noodles or your preferred pasta

Butter Sauce

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh parsley for garnish)
  • 1 cup chicken broth (preferably low-sodium)
  • ½ cup heavy cream

Optional Toppings

  • Grated parmesan cheese for topping
  • Red pepper flakes for added spice

Instructions

  1. Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.
  2. Sear the Chicken: Once the skillet is hot, add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the pan and set aside to rest. When cooled slightly, slice into thin strips or bite-sized pieces.
  3. Prepare the Noodles: Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles, reserving about ½ cup of pasta cooking water.
  4. Make the Butter Sauce: Reduce heat to medium in the skillet used for the chicken. Add butter and let it melt, scraping up flavorful bits from the pan. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  5. Add Chicken Broth and Cream: Pour in chicken broth and bring to a simmer. Cook for 3-4 minutes until slightly reduced. Stir in the heavy cream and let the sauce simmer for an additional 3-4 minutes until slightly thickened.
  6. Combine the Noodles and Chicken: Add the drained noodles to the skillet and gently toss to coat them evenly in the butter sauce. If the sauce is too thick, add some reserved pasta water to loosen it. Return the sliced chicken to the skillet and toss everything together, allowing the chicken to absorb the sauce flavors.

Notes

  • Reserve some pasta cooking water to adjust sauce consistency if needed.
  • For extra flavor, top with grated parmesan cheese and red pepper flakes.
  • Use fresh herbs if available for a brighter taste.
  • Ensure chicken is fully cooked to 165°F (75°C) for safety.
  • This dish pairs well with a simple green salad or steamed vegetables.

Keywords: chicken buttered noodles, creamy chicken pasta, garlic butter sauce, easy weeknight dinner, egg noodles with chicken

Find it online: https://dailysimplerecipe.com/chicken-buttered-noodles-recipe/