Chicken Caesar Sandwiches Recipe
A delicious and crispy Chicken Caesar Sandwich featuring golden fried chicken cutlets, fresh romaine lettuce tossed in creamy Caesar dressing, and toasted garlic buttered hoagie rolls. Perfectly balanced with tangy Parmesan and a homemade garlic butter spread, this sandwich is a satisfying meal that brings classic Caesar salad flavors into a handheld delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets and Breading
- 2 chicken breasts
- 1 egg, whisked with a splash of milk
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup breadcrumbs
- ½ cup Panko breadcrumbs
- Vegetable oil for frying (about 1 inch deep)
Garlic Butter
- 4 Tablespoons salted butter, slightly melted
- 2 Tablespoons mayonnaise
- 2–3 cloves garlic, minced
- 2–3 Tablespoons chopped fresh parsley
- ¼ cup finely grated Parmesan cheese
Caesar Dressing
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ¼ cup finely grated Parmesan cheese
- 1 Tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, grated
- Salt and pepper, to taste
To Assemble
- 4 hoagie rolls or baguettes, split lengthwise
- 3–4 cups romaine lettuce, chopped or shredded
Instructions
- Prepare Chicken Cutlets: Slice the chicken breasts horizontally into 4 to 6 thin cutlets. In a small bowl, whisk together the egg, a splash of milk, garlic powder, salt, and pepper. In another bowl, combine the breadcrumbs and Panko. Dip each chicken cutlet into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Fry Chicken: Heat vegetable oil about 1 inch deep in a shallow pan over medium-high heat. Carefully fry the breaded chicken cutlets until golden brown and crispy, about 5 minutes total, flipping halfway through. Remove and place on paper towel-lined pan to drain excess oil.
- Make Garlic Butter: In a small bowl, mix the slightly melted salted butter, mayonnaise, minced garlic, chopped parsley, and grated Parmesan until well combined.
- Toast Bread: Split the hoagie rolls or baguettes lengthwise. Spread the garlic butter generously on the inside of each bread half. Toast the bread in a preheated 450ºF oven or under a broiler for 3-4 minutes until golden and fragrant.
- Prepare Caesar Dressing: In a bowl or a mason jar, whisk together mayonnaise, sour cream or Greek yogurt, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper until smooth and creamy.
- Toss Lettuce: In a large salad bowl, toss the chopped romaine lettuce with 3-4 tablespoons of the freshly made Caesar dressing to coat evenly.
- Assemble Sandwiches: On the toasted bread, layer the crispy chicken cutlets, dressed romaine lettuce, and an extra sprinkle of grated Parmesan cheese. Serve immediately for best texture and taste.
Notes
- Ensure the chicken cutlets are thin for quicker, even cooking and a crispy texture.
- Use fresh Parmesan cheese for better flavor and melting quality in the garlic butter and dressing.
- Adjust the amount of anchovy paste in the dressing according to taste preference; it adds umami classic to Caesar.
- For a lighter option, baking the chicken cutlets can substitute frying, but frying gives the signature crispiness.
- Serve sandwiches immediately after assembling to prevent bread from becoming soggy.
Keywords: Chicken Caesar Sandwich, Fried Chicken Cutlets, Garlic Butter Bread, Caesar Dressing Sandwich, Crispy Chicken Sandwich, Homemade Caesar Salad Sandwich
Find it online: https://dailysimplerecipe.com/chicken-caesar-sandwiches-recipe/
