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Chicken Meatloaf with Parmesan and Herb Glaze Recipe

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★★★★★

4.6 from 74 reviews

This Chicken Meatloaf is a delicious and healthier twist on a classic comfort food, made with lean ground chicken, flavorful herbs, and a cheesy Parmesan glaze. Perfect for a family dinner, it bakes to perfection with a moist and tender texture, enhanced by a savory butter and garlic topping.

Ingredients

Scale

Main Ingredients

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

Glaze and Garnish

  • 2 tablespoons Unsalted Butter (for glaze)
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the ground chicken, shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk. Stir gently with a spoon or your hands until just combined, being careful not to overwork the mixture.
  3. Shape the Loaf: Form the mixture into a loaf shape and place it on the prepared baking sheet or in the greased loaf pan, ensuring even thickness for uniform cooking.
  4. Bake the Meatloaf: Put the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reads 74°C (165°F) when checked with a meat thermometer, indicating it is fully cooked.
  5. Prepare the Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley, continuing to cook until the glaze slightly thickens.
  6. Glaze and Finish Baking: Remove the meatloaf from the oven and brush the prepared creamy Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5-7 minutes to set the glaze and enhance flavor.
  7. Rest and Serve: Allow the meatloaf to rest for 5 minutes after removing it from the oven to let juices redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.

Notes

  • Ensure not to overmix the meat mixture to keep the meatloaf tender.
  • Use a meat thermometer for accurate doneness to avoid drying out the meatloaf.
  • You can substitute ground chicken with ground turkey or lean pork if preferred.
  • Adjust garlic quantity according to taste preference.
  • For a dairy-free version, replace milk with plant-based milk and omit or substitute Parmesan as needed.

Keywords: Chicken Meatloaf, Healthy Meatloaf, Parmesan Meatloaf, Baked Meatloaf, Comfort Food, Ground Chicken Recipes

Find it online: https://dailysimplerecipe.com/chicken-meatloaf-with-parmesan-and-herb-glaze-recipe/