Chicken Parm Cottage Cheese Bowl Recipe
A quick and delicious Chicken Parm Cottage Cheese Bowl combining tender breaded chicken breast with creamy cottage cheese and rich marinara sauce, topped with mozzarella, Parmesan, and fresh basil for a light, protein-packed meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 1 cup breaded chicken breast, cooked and sliced
Dairy
- 1/2 cup cottage cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Other
- 1/2 cup marinara sauce
- Fresh basil leaves for garnish
Instructions
- Prepare the base: In a serving bowl, start by layering the cottage cheese as the creamy base of your dish.
- Add the chicken: Place the cooked and sliced breaded chicken breast over the cottage cheese, distributing it evenly.
- Top with sauce: Spoon the marinara sauce over the chicken, ensuring every bite has some tangy flavor.
- Add cheeses: Sprinkle shredded mozzarella and grated Parmesan cheeses on top to add richness and a cheesy finish.
- Garnish and serve: Place fresh basil leaves on top for an aromatic, fresh touch and serve immediately while the chicken is warm.
Notes
- You can use store-bought or homemade breaded chicken breast as preferred.
- For a lower-fat option, use low-fat cottage cheese and cheeses.
- This bowl is best served immediately to enjoy the contrast of warm chicken and fresh ingredients.
- Adding a side of steamed vegetables or a green salad can make it a complete meal.
Keywords: Chicken Parmesan, Cottage Cheese Bowl, Quick Chicken Recipe, Low Carb Chicken Bowl, Italian Inspired Bowl
