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Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe
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★★★★★

4.8 from 24 reviews

This comforting Chicken Pot Pie Soup combines tender chicken, hearty vegetables, and a creamy broth for a delicious twist on classic pot pie flavors. Easy to prepare and perfect for chilly days, it’s a satisfying meal served hot, ideally with crusty bread or biscuits.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 2 potatoes, diced into bite-sized pieces
  • 1 cup frozen peas

Broth and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour

Seasonings

  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt, to taste
  • Black pepper, to taste

Oils and Others

  • 2 tablespoons olive oil

Instructions

  1. Preparing the Ingredients: Finely chop the onion, slice the carrots, chop the celery, and dice the potatoes into bite-sized pieces. Cut the chicken into small pieces for even cooking.
  2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften and become aromatic.
  3. Cook the Chicken: Add the chicken pieces to the pot and sauté until no longer pink, approximately 5 to 7 minutes.
  4. Add the Broth and Potatoes: Pour in the chicken broth and add the diced potatoes. Bring mixture to a boil, then reduce heat to a simmer. Cook for 15 minutes or until potatoes are tender.
  5. Thicken the Soup: In a bowl, whisk together the flour and heavy cream until smooth. Slowly stir this mixture into the soup, whisking to prevent lumps. Let the soup cook over low heat to thicken.
  6. Season the Soup: Add the minced garlic, dried thyme, salt, and black pepper. Let the soup simmer for another 10 minutes, allowing flavors to meld and soup to thicken further.
  7. Add the Peas: Stir in frozen peas and cook for 5 minutes more to warm through while keeping their vibrant color and bite.
  8. Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve hot with crusty bread or biscuits for a complete meal.

Notes

  • Uniform chopping ensures even cooking and consistent texture.
  • Simmering slowly helps develop rich flavors.
  • Add frozen peas at the end to maintain their tenderness and color.
  • For a thicker soup, simmer longer after adding cream mixture.
  • Use chicken thighs for more moist, flavorful meat; chicken breast for a leaner option.

Nutrition

Keywords: chicken pot pie soup, creamy chicken soup, chicken and vegetable soup, comfort food soup, easy chicken soup

Find it online: https://dailysimplerecipe.com/chicken-pot-pie-soup-recipe/