Chicken with Buttered Noodles Recipe
Chicken with Buttered Noodles is a comforting and flavorful dish featuring juicy pan-seared chicken breasts seasoned with aromatic herbs and spices, served atop soft egg noodles tossed in a rich garlic butter sauce. This easy-to-make meal combines tender protein with buttery, garlicky pasta for a satisfying and delicious experience perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
For the Noodles:
- 8 oz egg noodles (or your preferred pasta)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional for garnish)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water for later use.
- Prepare the Chicken: While the noodles are cooking, season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme for a well-rounded flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. When hot, add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes to retain juices, then slice thinly.
- Make the Buttered Noodles: Using the same skillet, melt butter combined with olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the drained noodles and toss thoroughly to coat in the garlic butter. If noodles appear dry, gradually add reserved pasta water to attain a silky consistency. Season with salt and freshly ground black pepper, tossing again to combine.
- Serve the Dish: Plate the buttered noodles evenly and top with sliced chicken breasts. Garnish with freshly chopped parsley or basil if desired, and serve immediately while warm and flavorful.
Notes
- Use fresh herbs like parsley or basil for garnish to add a burst of color and freshness.
- To make this dish gluten-free, substitute egg noodles with gluten-free pasta.
- Reserving pasta water is key to adjusting the sauce consistency and helping the butter cling to noodles.
- Ensure the chicken internal temperature reaches 165°F (75°C) for safe consumption.
- Can easily be doubled or halved depending on serving needs.
Keywords: Chicken with Buttered Noodles, garlic butter noodles, pan-seared chicken, easy chicken dinner, egg noodles recipe, skillet chicken, weeknight dinner
