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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe
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★★★★★

5 from 11 reviews

This Chocolate Chip Cookie Brownies recipe combines the rich, fudgy texture of classic brownies with the sweet, soft chewiness of chocolate chip cookie dough. Perfectly marbled and loaded with chocolate chips, these brookies offer the best of both worlds in one delicious treat.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal and cleanup.
  2. Prepare brownie batter: Melt the butter for the brownie batter in a microwave-safe bowl. Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and combined.
  3. Add dry ingredients (brownie): Sift in the cocoa powder, all-purpose flour, and salt into the wet ingredients. Mix thoroughly until the batter is smooth and free of lumps.
  4. Cream butter and sugars (cookie dough): In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Incorporate egg and vanilla (cookie dough): Add the egg and vanilla extract to the butter-sugar mixture, beating until the mixture becomes light and fluffy.
  6. Add dry ingredients (cookie dough): Gradually stir in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
  7. Fold in chocolate chips: Carefully fold in the chocolate chips so they are evenly distributed throughout the cookie dough.
  8. Layer brownie batter: Pour the brownie batter into the lined baking dish and spread it evenly for a uniform layer.
  9. Add cookie dough dollops: Drop spoonfuls of the chocolate chip cookie dough on top of the brownie batter in an even distribution.
  10. Create marbled effect: Gently press and swirl the cookie dough into the brownie batter using a spatula or knife to create a beautiful marbled appearance.
  11. Bake: Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the edges are set and the center remains slightly gooey.
  12. Cool: Remove from the oven and let the brookies cool completely in the baking dish to set properly.
  13. Serve: Once fully cooled, cut into squares or your desired shapes and enjoy this luscious fusion of cookies and brownies.

Notes

  • Use room temperature eggs for better mixing and texture.
  • Be careful not to overbake; brookies are best with a slightly gooey center.
  • For extra richness, you can substitute some of the butter with browned butter.
  • Chocolate chips can be substituted with chunks or chopped chocolate for varied texture.
  • Store brookies in an airtight container at room temperature for up to 3 days.
  • Reheat briefly in the microwave to restore some gooeyness before serving.

Nutrition

Keywords: chocolate chip cookie brownies, brookies, chocolate brownies, cookie dough brownies, chocolate chip desserts, marbled brownies

Find it online: https://dailysimplerecipe.com/chocolate-chip-cookie-brownies-recipe/