Chocolate Coconut Brownies Recipe
Deliciously rich chocolate coconut brownies featuring a creamy coconut filling and a glossy chocolate ganache topping. These fudgy brownies are layered with sweetened shredded coconut blend and finished with a smooth chocolate ganache, making them an indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (ganache preparation only, brownie baking time not included)
- Total Time: 1 hour 20 minutes (including chilling time, brownie baking time excluded)
- Yield: 16 small brownies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Brownies Base
- One 8x8 or 9×9 pan of brownies (pre-baked and cooled)
Coconut Filling
- 6 ounces cream cheese (at room temperature)
- 1/3 cup heavy cream or half and half
- 3 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 cups sweetened shredded coconut
Ganache
- 1/3 cup heavy cream or half and half
- 1 cup semisweet chocolate chips
- Additional shredded coconut for garnish (optional)
Instructions
- Prepare the Coconut Filling: Using a hand mixer or stand mixer, beat together the cream cheese, heavy cream or half and half, powdered sugar, and vanilla extract until the mixture becomes smooth and creamy. Then, add the sweetened shredded coconut and beat for another minute to combine thoroughly.
- Assemble the Coconut Layer: Spread the coconut mixture evenly over the top of the cooled brownie base in the 8×8 or 9×9 pan. Once spread uniformly, refrigerate the brownies to set this layer while preparing the ganache.
- Make the Chocolate Ganache: In a small saucepan over medium-low heat, combine the heavy cream or half and half with the semisweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from the heat and allow it to cool slightly for a couple of minutes.
- Apply Ganache Topping: Pour the slightly cooled ganache evenly over the coconut layer on the brownies. Use a spatula to smooth the top. If desired, sprinkle additional shredded coconut over the ganache while it is still soft to add a decorative touch.
- Chill and Serve: Return the brownies to the refrigerator for at least one hour to allow the ganache to firm up completely. Once set, cut the brownies into small pieces as they are rich and enjoy.
Notes
- Ensure the brownies are fully cooled before adding coconut filling to prevent melting of the cream cheese mixture.
- You can substitute half and half with heavy cream for a richer filling and ganache.
- Sprinkling additional coconut on top is optional but adds a nice texture and presentation.
- Cut brownies into small squares due to their richness for portion control.
- Store leftovers covered in the refrigerator to maintain freshness and ganache firmness.
Keywords: chocolate brownies, coconut, cream cheese, ganache, dessert, sweet treat
Find it online: https://dailysimplerecipe.com/chocolate-coconut-brownies-recipe/
