Chocolate Covered Cranberry Sauce Recipe
Indulge in a delightful treat with this easy-to-make Chocolate Covered Cranberry Sauce recipe. Sweet and tart jellied cranberry sauce slices are dipped in rich, melted dark chocolate, then chilled to create a unique and festive snack or dessert perfect for holidays or any time you crave a sweet and tangy bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Approximately 12-14 chocolate covered cranberry slices 1x
- Category: Dessert, Snack
- Method: Freezing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 14 ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 Tbsp coconut oil (optional but recommended for smoother dipping)
Instructions
- Prepare the cranberry slices: Open your can of jellied cranberry sauce and carefully cut it into approximately ½ inch thick discs, using about 2 full ribs from the can imprint per slice to ensure uniform pieces suitable for dipping.
- Freeze the cranberry slices: Place the cranberry discs on a baking sheet lined with parchment paper or a silicone baking mat, and freeze them for at least 30 minutes. This firming step is recommended to make the dipping process easier and cleaner but can be skipped if you’re in a hurry.
- Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate chips with 1 tablespoon of coconut oil. Microwave on high for 1 minute, then stir thoroughly. Continue microwaving in 15-second increments, stirring after each, until the chocolate is fully melted and silky smooth.
- Dip the cranberry slices: Remove the cranberry rounds from the freezer. Using a fork, dip each slice completely into the melted chocolate, allowing excess chocolate to drip off before placing it back onto the lined baking sheet. Repeat this process until all slices are coated evenly.
- Set the chocolate: Return the baking sheet with the chocolate-covered cranberries to the freezer for about 30 minutes, or until the chocolate hardens and fully sets. Once set, your decadent chocolate covered cranberry sauce treats are ready to enjoy!
Notes
- Using coconut oil helps the chocolate dip smoothly and sets with a nice shine, but it can be omitted if preferred.
- Freezing the cranberry slices before dipping prevents them from dissolving or losing shape during the chocolate coating process.
- Store finished chocolate covered cranberry slices in the refrigerator or freezer to maintain firmness.
- This recipe works best with jellied cranberry sauce for easier slicing and handling.
- Feel free to use semi-sweet or milk chocolate chips if dark chocolate is not preferred.
Nutrition
- Serving Size: 2 slices
- Calories: 210
- Sugar: 18g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate covered cranberries, holiday treats, jellied cranberry sauce recipe, easy dessert, chocolate dipping
