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Christmas Red Velvet Cheesecake Recipe

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★★★★★

4.6 from 146 reviews

This festive Christmas Red Velvet Cheesecake combines the rich texture of classic cheesecake with the vibrant colors and flavors of red velvet. With a crunchy Oreo cookie crust, a creamy cocoa-infused filling tinted with red food coloring, and festive sprinkles, this dessert is perfect for holiday celebrations. Topped with whipped cream and mini Oreos, it offers a delightful balance of creamy, crunchy, and sweet in every bite.

Ingredients

Scale

Crust

  • 24 Oreo cookies (about 2 cups crumbs)
  • ⅓ cup butter, melted
  • 2 tablespoons white sugar

Cheesecake Filling

  • 4 (8-ounce) blocks cream cheese, softened to room temperature
  • ½ cup white sugar
  • 2 cups heavy whipping cream, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • Red food coloring, as needed for desired shade
  • ¼ cup Christmas sprinkles (for the filling)

Topping and Garnish

  • Whipped cream (for topping)
  • Mini Oreos (for garnish)
  • Extra Christmas sprinkles (for garnish)

Instructions

  1. Prepare Pan & Oven: Preheat your oven to 350°F (175°C). Wrap a 9-inch springform pan tightly with heavy-duty aluminum foil to prevent any water from seeping into the cheesecake during the baking process.
  2. Make the Red Velvet Crust: Finely crush the Oreo cookies to create about 2 cups of crumbs. In a bowl, mix these crumbs with melted butter and 2 tablespoons of white sugar until evenly combined. Press this mixture firmly into the bottom of the prepared springform pan to form the crust. Bake the crust for 8-10 minutes, then let it cool completely on a wire rack.
  3. Prepare Cheesecake Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Gradually add ½ cup of white sugar, mixing until just combined. Stir in the vanilla extract, cocoa powder, and red food coloring until the mixture has an even vibrant red color. In a separate bowl, whip 1 cup of the heavy whipping cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture to keep it light and airy. Then fold in ¼ cup of Christmas sprinkles to add festive colors. Pour the completed filling evenly over the cooled crust.
  4. Bake the Cheesecake: Lower the oven temperature to 325°F (160°C). Place the foil-wrapped springform pan into a larger roasting pan to create a water bath. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake the cheesecake for 1 hour to 1 hour and 15 minutes. The edges should be set while the center still jiggles slightly to ensure a creamy texture.
  5. Cool & Chill: After baking, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove the cheesecake from the water bath and let it cool completely on a wire rack for 2-3 hours. Run a knife around the edges to loosen the cheesecake, then cover loosely and refrigerate for at least 6-8 hours, preferably overnight, until fully firm.
  6. Decorate & Serve: Remove the sides of the springform pan carefully. Top the cheesecake with a generous layer of whipped cream. Garnish with mini Oreos and extra Christmas sprinkles for a festive presentation. For clean slices, use a sharp knife heated under hot water and wiped clean between each cut. Store any leftovers in the refrigerator to maintain freshness.

Notes

  • Wrapping the springform pan with foil is essential to prevent water from the water bath from leaking into the cheesecake.
  • Red food coloring amount can be adjusted based on the desired intensity of the red velvet color.
  • Using a water bath helps bake the cheesecake evenly and prevents cracking.
  • Chilling the cheesecake overnight is recommended for best texture and flavor development.
  • To create smooth slices, warm the knife before cutting and wipe it clean between each slice.

Keywords: Christmas red velvet cheesecake, red velvet cheesecake recipe, festive cheesecake, Oreo crust cheesecake, holiday dessert

Find it online: https://dailysimplerecipe.com/christmas-red-velvet-cheesecake-recipe/